• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hope and Hummus
  • About Me
  • Recipes
  • Subscribe
menu icon
go to homepage
  • About Me
  • Recipes
  • Subscribe
    • Amazon
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • About Me
    • Recipes
    • Subscribe
    • Amazon
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Gluten-Free Dessert Recipes

    Paleo Chocolate Zucchini Bread Bars

    August 22, 2023 by Sami Smith 2 Comments

    Jump to Recipe

    These chocolate zucchini bars are absolutely delicious and both fudgy and fluffy at the same time! They're made with simple and healthy ingredients, which makes them the perfect healthy treat to have on hand. They're paleo, gluten-free, dairy-free, refined sugar-free, and so tasty!

    Jump to:
    • Ingredients
    • Storage
    • Paleo Chocolate Zucchini Bread Bars

    Ingredients

    Here are the ingredients you'll need:

    • medium zucchini
    • almond butter
    • coconut sugar
    • almond flour
    • cacao powder
    • baking powder
    • vanilla extract
    • nondairy chocolate chips

    See recipe card for quantities.

    Storage

    Store in the fridge for up to 5 days.

    paleo gluten free dairy free sugar free healthy chocolate zucchini bread bars

    Paleo Chocolate Zucchini Bread Bars

    5 from 1 vote
    These chocolate zucchini bread bars are fudgy and delicious while also being paleo, gluten-free, dairy-free, refined sugar -free, and easy to make!
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 30 minutes mins
    Servings: 12 bars
    Course: Bread, Snack
    Cuisine: American
    Ingredients Method

    Ingredients
      

    • 2 eggs
    • ½ cup almond butter
    • ⅔ cup coconut sugar can sub regular sugar if not paleo!
    • ½ cup grated zucchini squeeze out extra liquid!
    • 1 cup almond flour
    • ⅓ cup cacao powder
    • ½ teaspoon baking powder
    • 1 teaspoon vanilla extract
    • pinch of salt
    • ½ cup non-dairy chocolate chips

    Method
     

    1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper. In a bowl, mix together the almond butter, eggs, sugar, and vanilla until smooth. Mix in the dry ingredients until well combined.
    2. Drain the shredded zucchini and then fold into the mixture. Fold in the chocolate chips.
    3. Spread evenly into the prepared pan and bake for 28-30 min. Let cool completely before slicing and enjoying!
    « Gluten-free & Dairy-free Maple Cookies
    Gluten-free & Dairy-free Raspberry Chocolate Chip Cookies »

    Reader Interactions

    Comments

    1. Ashley

      October 18, 2023 at 6:52 am

      5 stars
      Great flavor!

      Reply
      • Sami Smith

        October 20, 2023 at 2:13 pm

        Hi Ashley! I am so happy to hear that you tried these and liked them!:)

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

    Popular Recipes

    • Paleo & Gluten-free Tahini Blondies
    • Gluten-free & Dairy-free Cinnamon Roll Baked Oats
    • Vegan & Paleo Caramel Cookie Bars
    • Protein "Twix" Bars

    Seasonal Recipes

    • Paleo Pumpkin Cookies
    • Paleo Pumpkin Pie Bars
    • Paleo Protein Pumpkin Snickerdoodle Blondies
    • Vegan & Gluten-free Pumpkin Spice Protein PB Squares

    Footer

    ↑ back to top

    About

    • About Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Foodie Pro on the Foodie Pro Theme