Gluten-free & Dairy-free Mint Cookies & Cream Cookies

These mint cookies and cream cookies are an absolute dream! They have the perfect subtle touch of mint and the best chewy, gooey texture. Ever since Oreo came out with a gluten-free mint version, I knew I HAD to make a cookie using them! They're gluten-free, dairy-free, simple to make, and so so tasty.

Ingredients

Here are the ingredients you'll need:

• mint Oreos
• egg
• vanilla extract
• vegan butter
• sugar
• brown sugar
• baking powder & baking soda
• gluten-free flour
• tapioca flour

See recipe card for quantities.

Storage

Store in the fridge for up to 1 week before moving to the freezer!

Gluten-free & Dairy-free Mint Oreo Cookies

These mint Oreo cookies are so so delicious! They are gluten-free, dairy-free, simple to make, and have the best texture!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Servings: 12 cookies

Course: cookie, Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• 1 egg
• 1 egg yolk
• 1 teaspoon vanilla extract
• ½ cup vegan butter
• ⅓ cup sugar
• ½ cup brown sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• pinch of salt
• 1 ½ cup gluten-free flour
• 2 tablespoon tapioca flour can sub cornstarch or arrowroot flour
• 12 gluten-free mint Oreo cookies

Method

 

1. Cream together the butter and sugars until fluffy. Add in the egg, egg yolk, and vanilla until well combined.
2. Mix in the dry ingredients. Crush the Oreo cookies and fold them into the cookie batter. Cover the dough and place in the fridge to set for about 30 min.
3. Preheat oven to 400°F and line 2 baking sheets with parchment paper. Scoop the cookie dough into large cookies, add additional crushed Oreos, and bake for about 10 min. Let cool and enjoy!