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    Home » Gluten-Free Dessert Recipes

    Paleo Glazed Donut Holes

    March 23, 2023 by Sami Smith Leave a Comment

    Jump to Recipe

    These paleo glazed donut holes are a simple and so delicious snack! They're made with healthy ingredients and have a perfect soft texture. The glaze is made with coconut butter and it is heavenly! I purchase my favorite coconut butter from this brand on Amazon. These make for a tasty snack throughout the week!

    Jump to:
    • Ingredients
    • Variations
    • Storage
    • Paleo Glazed Donut Holes

    Ingredients

    Here are the ingredients you'll need:

    • almond flour
    • egg
    • coconut flour
    • tapioca flour
    • honey
    • coconut oil
    • baking powder
    • baking soda
    • vanilla extract

    See recipe card for quantities.

    Variations

    I have a strawberry and funfetti version of these paleo donut holes on my site for you to try too!

    Storage

    Store at room temperature or in the fridge for up to 1 week.

    paleo gluten free dairy free refined sugar free healthy glazed donut holes

    Paleo Glazed Donut Holes

    These glazed donut holes are paleo, gluten-free, dairy-free, refined sugar-free, and so so tasty!
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 6 minutes mins
    Course Breakfast, Donut, Snack
    Cuisine American
    Servings 12 donut holes

    Ingredients
      

    • ½ cup almond flour
    • 4 ½ tablespoon coconut flour
    • ¼ cup tapioca flour can sub arrowroot flour or cornstarch (not paleo!)
    • 1 egg
    • 2 tablespoon honey
    • ¼ cup coconut oil melted
    • ¼ teaspoon baking powder
    • ¼ teaspoon baking soda
    • 1 teaspoon vanilla extract
    • pinch of salt
    • ¼ teaspoon cinnamon

    For the paleo glaze:

    • ¼ cup coconut butter melted
    • 3 tablespoon maple syrup

    For the regular glaze (not paleo):

    • ½ cup powdered sugar
    • water to thin

    Instructions
     

    • Mix together all ingredients until you have a dough. Let the dough sit for 10 minutes to allow the coconut flour to absorb moisture.
    • Preheat oven to 400°F and line a baking sheet with parchment paper.
    • Roll your dough into bite-size balls and place on baking sheet. Bake for about 6-7 min. and let cool.
    • Mix together your glaze of choice and dip each donut hole until completely covered. Let harden and enjoy!
    Keyword dairy free, donut holes, donuts, gluten free donuts, gluten-free, healthy donuts, paleo, paleo donuts
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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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