Gluten-free & Dairy-free Pumpkin S'mores Bars

These pumpkin spice s'mores bars are oh so tasty! They have the most delicious pumpkin graham cracker crust and crumble filled with melty chocolate chips and gooey marshmallows. These s'mores bars are gluten-free, dairy-free, and can be made vegan if you use vegan marshmallows!

Ingredients

Here are the ingredients you'll need:

• pumpkin puree
• coconut oil
• molasses
• almond flour
• arrowroot flour or tapioca flour
• brown sugar or coconut sugar
• pumpkin pie spice and cinnamon
• non-dairy chocolate chips
• marshmallows

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Gluten-free & Dairy-free Pumpkin S'mores Bars

These pumpkin spice s'mores bars are gluten-free, dairy-free, and so delicious!

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Prep Time 10 minutes mins

Cook Time 16 minutes mins

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• ¼ cup coconut oil melted
• 1 teaspoon molasses
• ¼ cup pumpkin puree
• 2 cup almond flour
• ⅓ cup arrowroot flour can sub tapioca flour
• ½ cup brown sugar can sub coconut sugar
• ½ teaspoon pumpkin pie spice
• ½ teaspoon cinnamon
• ½ teaspoon baking soda
• 1 ¼ cup non-dairy chocolate chips
• 1 ¾ cup marshmallows

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a bowl, mix together the melted coconut oil, pumpkin puree, molasses, and brown sugar until smooth. Add in the pumpkin pie spice, baking soda, and cinnamon, and mix until smooth.
3. Mix in the almond flour and arrowroot flour until you have a dough. Press ⅔ of the dough evenly into the prepared pan.
4. Sprinkle 1 cup of the chocolate chips evenly over top of the dough. Sprinkle the marshmallows on top of the chocolate chips. Crumble the remaining ⅓ of dough evenly over the marshmallows and sprinkle the remaining chocolate chips on top.
5. Bake for about 16 minutes, or until they are golden. Let cool before slicing and enjoying!