Vegan & Gluten-free Chocolate Protein Cookie Dough

This gooey double chocolate cookie dough is absolutely dreamy! It has the most perfect texture and is made with super simple ingredients. This cookie dough is vegan, gluten-free, dairy-free, refined sugar-free, and oh so delicious!

Ingredients

Here are the ingredients you'll need:

• chickpeas
• almond butter
• maple syrup
• cacao powder
• almond flour
• non-dairy chocolate chips

See recipe card for quantities.

Storage

Store in the fridge for up to 5 days!

Vegan & Gluten-free Chocolate Protein Cookie Dough

This double chocolate cookie dough is vegan, gluten-free, dairy-free, refined sugar-free, and oh so delicious!

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Prep Time 15 minutes mins

Servings: 1 batch

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 1 15 oz. can of chickpeas rinsed & drained
• ⅓ cup almond butter smooth, natural
• 3 tablespoon maple syrup
• ¼ cup cacao powder unsweetened
• ¼ cup almond flour
• ¼ cup non-dairy chocolate chips

Method

 

1. In a food processor, add the chickpeas, almond butter, and maple syrup. Blend until smooth.
2. Add in the cacao and almond flour. Blend again until well combined. Fold in the chocolate chips. The cookie dough will be a very gooey consistency - so yum!
3. Scoop into a jar and enjoy!