Gluten-free & Dairy-free Snickerdoodle Banana Bread

This banana bread is for all of my cinnamon lovers! It is all the goodness of banana bread with a cinnamon sugar topping. Not only is this banana bread soft and delicious, but it is also gluten-free, dairy-free, and made in a blender!

Ingredients

Here are the ingredients you'll need:

• ripe bananas
• coconut oil
• honey
• eggs
• cinnamon
• gluten-free flour
• granulated sugar
• baking powder

See recipe card for quantities.

Storage

Store in an airtight container for up to 5 days!

Gluten-free & Dairy-free Snickerdoodle Banana Bread

This snickerdoodle banana bread is gluten-free, dairy-free, simple to make, and absolutely delicious!

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Prep Time 10 minutes mins

Cook Time 37 minutes mins

Servings: 1 loaf

Course: Bread, Breakfast, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 1 cup mashed banana
• ⅓ cup coconut oil melted
• ⅓ cup honey
• ¼ cup non-dairy milk
• 2 eggs
• 2 ¼ cup gluten-free flour
• 2 teaspoon baking powder
• 3 teaspoon cinnamon

For the cinnamon sugar topping:

• 2 tablespoon granulated sugar can sub coconut sugar
• 1 teaspoon cinnamon

Method

 

1. Preheat oven to 350℉ and line a loaf pan with parchment paper.
2. In a blender, add your mashed banana, melted coconut oil, milk, eggs, and honey. Blend until smooth.
3. Add in the rest of your ingredients and blend until you have a smooth batter. Spread the batter evenly into the prepared loaf pan.
4. Mix together the cinnamon sugar topping and sprinkle evenly over top of the loaf. Bake for about 35-40 minutes, or until a toothpick comes out clean. Let cool before slicing and enjoying!