Gluten-free & Dairy-free Sourdough Blueberry Donuts

These sourdough blueberry donuts are the perfect way to use up your sourdough discard! I love a blueberry donut, and these are so so tasty. These baked donuts are gluten-free, dairy-free, simple to make, and absolutely delicious!

Ingredients

Here are the ingredients you'll need:

• gluten-free flour
• egg
• baking powder/baking soda
• blueberries
• brown sugar or coconut sugar
• non-dairy milk
• gluten-free sourdough discard
• avocado oil

See recipe card for quantities.

Storage

Store in the fridge for up to 5 days!

Gluten-free & Dairy-free Sourdough Blueberry Donuts

These sourdough blueberry donuts are gluten-free, dairy-free, simple to make, and absolutely delicious!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Servings: 8 donuts

Course: Dessert, Donut

Cuisine: American

Ingredients Method

Ingredients

  

• ½ cup gluten-free flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 1 egg
• ¼ cup brown sugar can sub coconut sugar
• ½ cup gluten-free sourdough discard
• 2 tablespoon avocado oil
• ¼ cup non-dairy milk
• splash of vanilla extract
• ⅔ cup blueberries tossed in gluten-free flour to prevent them from sinking when baking

Optional Icing:

• ½ cup powdered sugar
• water to thin

Method

 

1. Preheat oven to 350℉ and grease 8 donut molds.
2. In a bowl, combine all wet ingredients until smooth. Mix in the dry ingredients until you have a smooth batter.
3. Fold in the blueberries. Alternatively, you can add the blueberries while filling the donut molds with batter if you want them more evenly dispersed.
4. Begin spooning the batter into the prepared donut molds. Bake for about 9-11 minutes or until a toothpick comes out clean. Let the donuts cool completely before topping with the optional icing. Enjoy!