Gluten-free & Dairy-free Sourdough Strawberry Banana Bread

This sourdough strawberry banana bread is simply the most delicious loaf! I love the combination of strawberry and banana, it's just too good. I wanted to use up some of my gluten-free sourdough discard and thought this was the perfect way! This loaf is gluten-free, dairy-free, simple to make, and oh so tasty!

Ingredients

Here are the ingredients you'll need:

• bananas
• strawberries
• gluten-free sourdough discard
• avocado oil
• brown sugar or coconut sugar
• gluten-free flour
• baking powder & baking soda
• vanilla extract
• eggs
• optional non-dairy chocolate chips

See recipe card for quantities.

Storage

Store in the fridge for up to 5 days!

Gluten-free & Dairy-free Sourdough Strawberry Banana Bread

This sourdough strawberry banana bread is gluten-free, dairy-free, simple to make, and delicious!

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Servings: 1 loaf

Course: Bread, Breakfast, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 3 ripe bananas mashed
• 2 eggs
• ½ cup gluten-free sourdough discard
• ½ cup avocado oil
• 1 teaspoon vanilla extract
• ½ cup brown sugar can sub coconut sugar
• 2 cup gluten-free flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• pinch of salt
• ½ cup diced strawberries
• ⅓ cup non-dairy chocolate chips

Method

 

1. Preheat oven to 350℉ and line a loaf pan with parchment paper.
2. In a bowl, mix together the bananas, eggs, avocado oil, vanilla extract, sugar, and sourdough discard until smooth.
3. Mix in the flour, baking soda, baking powder, and salt until well combined. Fold in the strawberries and chocolate chips.
4. Pour the batter into the prepared loaf pan and bake for 30 minutes. Remove from the oven and cover with tin foil before returning to the oven for another 20-25 minutes, or until a toothpick comes out clean. Let cool completely before slicing and enjoying!