Gluten-free & Dairy-free Fudgy Brownies

These brownies are so fudgy and absolutely delicious! I love all things chocolate and wanted to make a brownie recipe that is thick and heavenly. These are gluten-free, dairy-free, simple to make, and so so tasty!

Ingredients

Here are the ingredients you'll need:

• eggs
• coconut oil
• vanilla extract
• sugar
• cacao powder
• gluten-free flour
• baking powder
• non-dairy chocolate chips
• non-dairy butter

See recipe card for quantities.

Storage

Store in the fridge for up to 5 days!

Gluten-free & Dairy-free Fudgy Brownies

These brownies are so fudgy, gluten-free, dairy-free, and absolutely delicious!

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Prep Time 10 minutes mins

Cook Time 18 minutes mins

Servings: 12 brownies

Course: brownies, Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• 2 eggs
• 1 egg yolk
• 1 tablespoon coconut oil melted
• 1 tsp vanilla extract
• 1 cup sugar can use a sugar substitute
• ¼ cup cacao powder unsweetened
• 1 cup gluten-free flour
• 1 teaspoon baking powder
• pinch of salt
• 1 cup non-dairy chocolate chips
• 6 tablespoon non-dairy butter
• ¼ cup non-dairy chocolate chips for mixing in

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a bowl, melt together the 1 cup of chocolate chips, butter, and cacao powder until smooth.
3. In a separate bowl, combine the eggs, sugar, coconut oil, and vanilla extract until smooth. Mix in the chocolate mixture. Mix in the gluten-free flour, baking powder, and salt until you have a thick batter. Fold in the chocolate chips.
4. Spread the batter into the prepared pan and bake for about 18 minutes or until a toothpick comes out clean. The less you cook them, the fudgier they will be! Enjoy!