Gluten-free & Dairy-free Strawberry Blondies

These strawberry blondies have the perfect soft texture and are oh so dreamy! I love using strawberries in my baking, especially during the summertime. These blondies are so easy to make, gluten-free, dairy-free, refined sugar-free, and so delicious!

Ingredients

Here are the ingredients you'll need:

• strawberries
• eggs
• honey
• maple syrup
• non-dairy butter or ghee
• coconut flour
• almond flour
• vanilla extract

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Gluten-free & Dairy-free Strawberry Blondies

These strawberry blondies are gluten-free, dairy-free, refined sugar-free, simple to make, and absolutely delicious!

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Servings: 12 blondies

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• ½ cup melted non-dairy butter can sub melted ghee!
• 2 eggs
• ⅓ cup honey
• ⅓ cup maple syrup
• 1 teaspoon vanilla extract
• 3 cup almond flour
• ½ cup coconut flour
• ½ cup strawberries chopped

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a bowl, mix together the eggs, melted butter or ghee, honey, maple syrup, and vanilla extract until smooth.
3. Mix in the almond flour and coconut flour until smooth. Fold in the chopped strawberries.
4. Press the dough into the prepared pan and bake for about 25-30 minutes. Let cool before slicing and enjoying!