Paleo & Vegan No-Bake Brownies

These no-bake brownies are fudgy, gooey heaven! They are so rich and chocolate-y, so if you love chocolate, these are definitely for you. Not only are they no-bake and so simple to make, but they're also paleo, vegan, gluten-free, dairy-free, refined sugar-free, and so delicious!

Ingredients

Here are the ingredients you'll need:

• dates
• almond butter
• cacao powder
• coconut cream
• non-dairy chocolate chips

See recipe card for quantities.

Storage

Store in the freezer!

Paleo & Vegan No-bake Brownies

These no-bake brownies are so fudgy, paleo, vegan, gluten-free, dairy-free, refined sugar-free, and so delicious!

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Servings: 12 brownies

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

For the brownie base:

• 1 ⅓ cup dates (about 15 dates) soaked in hot water for about 10 minutes
• ¼ cup +2 tablespoon cacao powder unsweetened
• 3 tablespoon almond butter smooth, natural
• water as needed

For the fudgy frosting:

• ⅓ cup coconut cream
• ⅔ cup non-dairy chocolate chips

Method

 

1. Line a loaf pan with parchment paper and set aside. In a food processor, add the softened dates and almond butter and blend. Add water as needed until you have a gooey mixture.
2. Add in the cacao and blend until smooth. This mixture will be sticky!
3. Press the sticky mixture into the prepared loaf pan and place in the freezer to set for about an hour.
4. In a bowl, melt together the chocolate chips and coconut cream until smooth. Spread this over top of the frozen date base and let set in the fridge for about 30 minutes. Slice and enjoy! I store these in the freezer.