These cupcake bars are perfectly soft and heavenly! My family described these as cupcakes in a bar form, so that's exactly what I'm calling them. They're made with super simple ingredients, and I promise you'll love them. These are gluten-free, grain-free, dairy-free, and absolutely delicious!
Ingredients
Here are the ingredients you'll need:
- almond flour
- coconut flour
- sugar (can use a sugar substitute)
- agave/honey
- egg
- non-dairy butter
- tapioca flour
- baking powder
See recipe card for quantities.
Storage
Store in the fridge for up to 5 days!
Grain-free & Dairy-free Cupcake Bars
These cupcake bars are perfectly fluffy and grain-free, gluten-free, dairy-free, and absolutely delicious!
Ingredients
Method
- Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
- Using a hand mixer or stand mixer, whip together the butter and sugar until fluffy. Mix in the almond & vanilla extracts and agave.
- Slowly mix in the dry ingredients until well combined. Spread the batter into the prepared pan and bake for about 15 minutes.
- Let cool completely before adding optional frosting. Enjoy!
Rachel pack
Hi! Could you link the homemade frosting recipe?
Lizbeth Hicks
Any chance these can be made egg free? My daughter has an egg allergy.
Jodie Johnson
What is the substitution for coconut flour?
LW
These were yummy. Recipe doesn’t state when to put egg in so I just added it with the extracts. Took 25 min to cook.
Allie
Also, noting the lack of direction regarding the egg? Figured to add after butter and sugar were creamed as usual. Thanks for recipe! Making now and can’t wait to try.