Healthy Banana Fudge

This banana fudge might just be one of my favorite recipes ever! It is so so dreamy. I keep these in the freezer, and they make for the perfect sweet treat to have on hand! They're vegan, gluten-free, dairy-free, refined sugar-free, and made with only 4 ingredients!

Ingredients

Here are the ingredients you'll need:

• bananas
• coconut oil
• peanut butter
• non-dairy chocolate chips

See recipe card for quantities.

Storage

Store in the freezer!

Healthy Banana Fudge

This banana fudge is made with only 4 ingredients and is absolutely delicious! It's vegan, gluten-free, dairy-free, refined sugar-free, and so easy to make!

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Prep Time 10 minutes mins

Servings: 10 pieces

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 2 large bananas mashed
• ¾ cup peanut butter natural
• ¼ cup +1 tablespoon coconut oil melted
• ⅓ cup nondairy chocolate chips optional

Method

 

1. Line a tray with 12 muffin liners. In a large bowl, mix together all ingredients until well combined.
2. Spoon the mixture evenly into the prepared muffin liners and place in the freezer to set for at least 2 hours. Enjoy!