This banana fudge might just be one of my favorite recipes ever! It is so so dreamy. I keep these in the freezer, and they make for the perfect sweet treat to have on hand! They're vegan, gluten-free, dairy-free, refined sugar-free, and made with only 4 ingredients!
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Ingredients
Here are the ingredients you'll need:
- bananas
- coconut oil
- peanut butter
- non-dairy chocolate chips
See recipe card for quantities.
Storage
Store in the freezer!
Healthy Banana Fudge
This banana fudge is made with only 4 ingredients and is absolutely delicious! It's vegan, gluten-free, dairy-free, refined sugar-free, and so easy to make!
Ingredients
- 2 large bananas mashed
- ¾ cup peanut butter natural
- ¼ cup +1 tablespoon coconut oil melted
- ⅓ cup nondairy chocolate chips optional
Instructions
- Line a tray with 12 muffin liners. In a large bowl, mix together all ingredients until well combined.
- Spoon the mixture evenly into the prepared muffin liners and place in the freezer to set for at least 2 hours. Enjoy!
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