These peanut butter chocolate cheesecake bites are the dreamiest treat! They are all of the deliciousness of a creamy peanut butter cheesecake, but in bite form. They are vegan, gluten-free, dairy-free, refined sugar-free, and so so yummy!
Ingredients
Here are the ingredients you'll need:
- peanut butter
- granulated sugar substitute (monkfruit, stevia, etc.)
- vegan cream cheese
- coconut flour
- non-dairy chocolate chips
- coconut oil
See recipe card for quantities.
Storage
Store in the fridge or freezer!
Vegan Peanut Butter Cheesecake Bites
These peanut butter chocolate cheesecake bites are the dreamiest bites! They are vegan, gluten-free, dairy-free, simple to make, and so so tasty!
Ingredients
- ⅔ cup creamy peanut butter make sure it is a natural, runny kind!
- ½ tablespoon granulated sugar substitute I used granulated monkfruit
- 8 oz vegan cream cheese
- 1 teaspoon coconut flour
For the chocolate coating:
- 1 cup non-dairy chocolate chips
- 2 teaspoon coconut oil
Instructions
- Line a baking sheet with parchment paper. In a food processor, blend the cream cheese, peanut butter, and sugar substitute until smooth.
- Add the coconut flour and blend again. Place the mixture in the fridge to firm up for about 30 min to an hour.
- Scoop the peanut butter mixture into 14-15 bites and place on prepared baking sheet. Place in freezer for 1 hour.
- Melt together the chocolate coating ingredients. Dip each peanut butter cheesecake bite into the chocolate and let harden. Enjoy!
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