Gluten-free & Dairy-free Hot Cocoa Baked Oats

These hot chocolate baked oats are such a cozy and quick breakfast option! They're made with simple ingredients and perfect for breakfast or a snack.

Ingredients

Here are the ingredients you'll need:

• gluten-free oats
• baking powder
• cacao powder
• maple syrup
• brown sugar
• vanilla extract
• eggs
• non-dairy milk
• nut/seed butter
• coconut oil
• marshmallows
• non-dairy chocolate chips

See recipe card for quantities.

Storage

Store in the fridge for up to 1 week.

Gluten-free & Dairy-free Hot Chocolate Baked Oats

These hot cocoa baked oats are gluten-free, dairy-free, and absolutely delicious!

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Servings: 9 servings

Course: Breakfast, oatmeal

Cuisine: American

Ingredients Method

Ingredients

  

• 2 ¾ cup gluten-free oats
• 2 teaspoon baking powder
• ¼ cup cacao powder unsweetened
• ¼ cup maple syrup
• ¼ cup coconut sugar or brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup non-dairy milk I used oat milk!
• 2 tablespoon nut or seed butter I used cashew butter!
• 1 tablespoon coconut oil melted
• ½ cup marshmallows
• ½ cup non-dairy chocolate chips

Method

 

1. Preheat oven to 350°F and line an 8x8 baking pan with parchment paper. In a large bowl, combine all wet ingredients until smooth.
2. Mix in the dry ingredients until well combined. Fold in the marshmallows and chocolate chips.
3. Pour into the prepared pan, top with additional marshmallows and chocolate chips, and bake for 20-25 min. or until set. Let cool before slicing and enjoying!