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    Home » Gluten-Free Dessert Recipes

    Paleo & Vegan Gingerbread Fudge

    December 23, 2022 by Sami Smith Leave a Comment

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    This gingerbread fudge is the most delicious chocolate holiday treat! This is paleo, vegan, gluten-free, dairy-free, refined sugar-free, and the most delicious flavor!

    Jump to:
    • Ingredients
    • Storage
    • Paleo & Vegan Gingerbread Fudge

    Ingredients

    Here are the ingredients you'll need:

    • coconut milk
    • nondairy chocolate
    • almond butter
    • molasses
    • ginger
    • cinnamon
    • vanilla extract

    See recipe card for quantities.

    Storage

    Store in the fridge for up to 1 week before moving to the freezer.

    paleo vegan gluten-free dairy free refined sugar free gingerbread chocolate fudge

    Paleo & Vegan Gingerbread Fudge

    This gingerbread fudge is paleo, vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Course Dessert, Snack
    Cuisine American
    Servings 12 servings

    Ingredients
      

    • ⅓ cup coconut milk the thick part from the top of the can of coconut milk!
    • 1 ½ cup non-dairy chocolate chips
    • 3 tablespoon almond butter I used a chocolate almond butter!
    • 1 tablespoon molasses
    • ½ teaspoon ginger
    • ½ teaspoon cinnamon
    • splash of vanilla extract
    • optional sprinkles

    Instructions
     

    • Line a loaf pan with parchment paper and set aside. In a bowl, melt together the chocolate chips and coconut cream until smooth.
    • Mix in the rest of the ingredients until well combined. Spread into the prepared loaf pan and add optional sprinkles.
    • Place in the freezer to set for at least 30 min. Slice and enjoy!
    Keyword dairy free, fudge, gingerbread, gluten free dessert, paleo, refined sugar free, vegan
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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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