This gingerbread fudge is the most delicious chocolate holiday treat! This is paleo, vegan, gluten-free, dairy-free, refined sugar-free, and the most delicious flavor!
Ingredients
Here are the ingredients you'll need:
- coconut milk
- nondairy chocolate
- almond butter
- molasses
- ginger
- cinnamon
- vanilla extract
See recipe card for quantities.
Storage
Store in the fridge for up to 1 week before moving to the freezer.
Paleo & Vegan Gingerbread Fudge
This gingerbread fudge is paleo, vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
Ingredients
- ⅓ cup coconut milk the thick part from the top of the can of coconut milk!
- 1 ½ cup non-dairy chocolate chips
- 3 tablespoon almond butter I used a chocolate almond butter!
- 1 tablespoon molasses
- ½ teaspoon ginger
- ½ teaspoon cinnamon
- splash of vanilla extract
- optional sprinkles
Instructions
- Line a loaf pan with parchment paper and set aside. In a bowl, melt together the chocolate chips and coconut cream until smooth.
- Mix in the rest of the ingredients until well combined. Spread into the prepared loaf pan and add optional sprinkles.
- Place in the freezer to set for at least 30 min. Slice and enjoy!
Diana
Hi!!
If i were to make this non vegan for my employees what would be the ingredients i would be replacing.
Thank you
Caitlin
Why would you want to make it non vegan? It’s a vegan recipe. It looks absolutely delicious as is. Maybe try it first before determining that it NEEDS animal products to taste good.
Lauren
Hello! What size loaf pan did you use? I am thinking of doubling the recipe, what size would you recommend for that?