Gluten-free & Dairy-free Mini Banana Chocolate Chip Muffins

These mini banana muffins are absolutely delish! They're the perfect bite sized snack to have on hand throughout the week. They kind of remind me of those Little Bites muffins! If you love banana bread, you will love these! They're gluten-free, dairy-free simple to make, and so so tasty!

Ingredients

Here are the ingredients you'll need:

• ripe bananas
• coconut oil
• egg
• sugar
• gluten-free flour
• gluten-free oats
• nondairy chocolate chips
• baking soda
• vanilla extract

See recipe card for quantities.

Storage

Store at room temp. or in the fridge for up to 1 week.

Gluten-free & Dairy-free Mini Banana Muffins

5 from 1 vote

These mini banana muffins are gluten-free, dairy-free, simple to make, and absolutely delicious!

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Servings: 24 muffins

Course: Breakfast, Muffin, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 2 ripe bananas mashed
• ½ cup coconut oil melted
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup gluten-free flour
• ½ teaspoon baking soda
• ⅔ cup gluten-free oats
• ½ cup sugar
• ⅓ cup nondairy chocolate chips

Method

 

1. Preheat oven to 350℉ and grease 24 mini muffin tins.
2. In a large bowl, mix together the mashed banana, coconut oil, egg, vanilla extract, and sugar until well combined.
3. Mix in the flour, oats, and baking soda until well combined. Fold in the chocolate chips.
4. Scoop the batter evenly into the prepared muffin pans and bake for 15-20 minutes, or until golden brown. Let cool completely before enjoying!