These monkey bread muffins are cinnamon heaven! They have the best soft & chewy texture that I guarantee you'll be obsessed with. I made these with cassava and almond flours to keep them paleo-friendly. These muffins are vegan, paleo, gluten-free, dairy-free, simple to make, and so so tasty!
Ingredients
Here are the ingredients you'll need:
- almond flour
- cassava flour
- coconut oil
- arrowroot flour
- apple cider vinegar
- non-dairy milk
- maple syrup
- coconut sugar
- cinnamon
- vanilla extract
See recipe card for quantities.
Storage
Store in an airtight container for up to 5 days.
Vegan & Paleo Monkey Bread Muffins
These monkey bread muffins are vegan, paleo, gluten-free, dairy-free, simple to make, and so so tasty!
Ingredients
For the dough:
- 1 cup almond flour
- 1 cup cassava flour
- 3 tablespoon arrowroot flour
- 2 teaspoon baking powder
- 3 tablespoon coconut oil melted
- 1 tablespoon maple syrup
- 1 cup non-dairy milk mixed with 2 teaspoon ACV mix & let sit for about 5 minutes prior to using
- 1 teaspoon vanilla extract
- 1 tablespoon coconut sugar
For the cinnamon sugar coating:
- 1 tablespoon cinnamon
- ⅓ cup coconut sugar
For the sticky sauce:
- 1 ½ tablespoon melted vegan butter (sub melted coconut oil for paleo!)
- 2 tablespoon maple syrup
For the icing drizzle (paleo version)
- ¼ cup melted coconut butter
For the icing drizzle (NOT paleo version)
- ½ cup powdered sugar
- 1-2 teaspoon water
Instructions
- Preheat oven to 350℉ and line 10 muffin molds with cupcake liners.
- In a large bowl, mix together all wet ingredients for the dough. Mix in the dry ingredients until you have a dough.
- In a separate bowl, mix together the cinnamon sugar coating. Begin rolling your dough into balls (about a tablespoon in size) and then roll in the cinnamon sugar mixture until coated.
- Place 3 balls of dough together into each muffin tin. In a small bowl, mix together your sticky sauce and pour evenly over each muffin (only a teaspoon or 2 in each).
- Bake for 23-25 min. Let cool while you mix up your icing drizzle. Drizzle the icing over the cooled muffins and enjoy!
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