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    Home » Breakfast Recipes

    Paleo Carrot Cake Muffins

    October 12, 2022 by Sami Smith Leave a Comment

    These paleo carrot cake muffins are all the deliciousness of a carrot cake but in a healthy, muffin form! They're paleo, gluten-free, dairy-free, and refined sugar free. You can enjoy these for breakfast, a snack, or top with some frosting and have one as dessert!

    Jump to:
    • Ingredients
    • Storage
    • Paleo Carrot Cake Muffins

    Ingredients

    Here are the ingredients you'll need:

    • shredded carrots
    • maple syrup
    • coconut oil
    • eggs
    • cinnamon
    • nutmeg
    • baking soda
    • vanilla
    • almond flour

    See recipe card for quantities.

    Storage

    Store at room temp. or in the fridge for up to 5 days before moving to freezer.

    paleo gluten free dairy free healthy carrot cake muffins

    Paleo Carrot Cake Muffins

    These carrot cake muffins are paleo, gluten-free, dairy-free, refined sugar free, and absolutely delicious!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Course Breakfast, cake, Muffin
    Servings 12 muffins

    Ingredients
      

    • 1 cup shredded carrots
    • ¼ cup maple syrup can sub honey
    • ¼ cup coconut oil melted
    • 3 eggs
    • 1 ½ teaspoon cinnamon
    • ¼-1/2 teaspoon nutmeg
    • ½ teaspoon baking soda
    • 1 teaspoon vanilla extract
    • 2 cup almond flour
    • pinch of salt

    Instructions
     

    • Preheat oven to 350°F and line a muffin tin with 12 cupcake liners. Mix all ingredients until well combined. Fold in the carrots.
    • Scoop into the liners and bake for about 20 min. Let cool before topping with optional frosting or enjoy on their own!
    Keyword carrot cake, dairy free, gluten-free, healthy snack, muffins, paleo
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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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