Vegan & Paleo Cherry Pie Bars

These cherry pie bars are a yummy handheld form of a cherry pie! They're paleo, vegan, gluten-free, dairy-free, and refined sugar free. These are one of my most popular recipes, and for good reason, they're delish!

Ingredients

Here are the ingredients you'll need:

• cherries
• coconut flour
• almond flour
• maple syrup
• vanilla extract
• almond extract
• coconut oil
• tapioca flour

See recipe card for quantities.

Storage

Store in the fridge for up to 5 days before moving to the freezer.

Vegan & Paleo Cherry Pie Bars

These cherry pie bars are vegan, paleo, gluten-free, dairy-free, refined sugar free, and so so delicious!

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Servings: 12 bars

Course: bar, Dessert, Snack

Ingredients Method

Ingredients

  

For the shortbread base/crumble:

• 2 tablespoon coconut flour
• 2 cup almond flour
• ¼ cup maple syrup
• pinch of salt
• splash of vanilla extract
• ⅓ cup coconut oil melted

For the cherry pie filling:

• 2 cup fresh or frozen cherries if using frozen, thaw and drain extra liquid
• 1 tablespoon maple syrup
• ½ teaspoon almond extract
• pinch of salt
• 1 ½ tablespoon tapioca flour can sub arrowroot flour

Method

 

1. Preheat oven to 350°F and line an 8x8 pan with parchment paper. Mix all of the shortbread ingredients and press ⅔ of the dough into the prepared pan. Bake for 10 min.
2. In a small saucepan over medium-low heat, cook the cherry filling ingredients until thick.
3. Once the base has cooked, spread the cherry layer on top. Crumble the remaining ⅓ of the dough over top and bake for another 20 min. Let cool and enjoy!