Brown Sugar Cinnamon Granola

I tried to take all of the delicious flavor of a brown sugar cinnamon pop tart and put it into a granola...and I think it turned out pretty delicious, if you ask me! Brown sugar cinnamon Pop Tarts were always my favorite growing up, so I thought why not make it into a granola form? This is a simple and healthy granola recipe that is gluten-free, dairy-free, easy to make, and so yummy!

Ingredients

Here are the ingredients you'll need:

• gluten-free oats
• coconut oil
• maple syrup
• cinnamon
• brown sugar or coconut sugar
• almond flour
• coconut flour

See recipe card for quantities.

Storage

Store in an airtight container for up to 2 weeks.

Brown Sugar Cinnamon Granola

This homemade granola is gluten-free, dairy-free, vegan, and oh so delicious!

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Prep Time 10 minutes mins

Cook Time 22 minutes mins

Servings: 1 batch

Course: Breakfast, Snack

Cuisine: American

Ingredients Method

Ingredients

  

For the granola:

• 3 cup gluten-free oats
• ¼ cup coconut oil melted
• ½ cup maple syrup
• 1 tablespoon cinnamon
• 3 tablespoon brown sugar can sub coconut sugar

For the pastry "pop tart" pieces:

• 6 tablespoon almond flour
• 1 tablespoon coconut flour
• 4 teaspoon coconut oil melted
• 4 teaspoon water

Method

 

1. Preheat oven to 325℉ and line a large baking sheet with parchment paper.
2. In a large bowl, mix together all of the ingredients for the granola (except for the brown sugar) until well combined. Spread this granola mixture evenly onto the prepared baking sheet.
3. In a separate bowl, mix together the pastry dough ingredients until you have a dough.
4. Begin crumbling this pastry dough evenly over top of the granola mixture on the baking sheet. Sprinkle the brown sugar evenly over top of everything.
5. Bake for about 15 minutes, remove from oven and toss the granola around to make sure no parts are burning, and return to oven for another 10-15 minutes. Let cool before breaking apart and enjoying!