Paleo Coconut Banana Bars

These coconut banana bars are simply delicious! If you love all things banana and coconut like I do, these are perfect for you. They have the best soft texture, and I promise you will love them. These bars are paleo, gluten-free, dairy-free, refined sugar-free, and so so tasty!

Ingredients

Here are the ingredients you'll need:

• banana
• almond butter
• shredded coconut, unsweetened
• maple syrup
• egg
• coconut flour
• non-dairy chocolate chips

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Paleo Coconut Banana Bars

These coconut banana bars are paleo, gluten-free, dairy-free, refined sugar-free, simple to make, and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 23 minutes mins

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 2 ripe bananas mashed
• ⅔ cup almond butter smooth, natural
• 1 egg
• ⅓ cup maple syrup
• ½ cup coconut flour
• ½ cup shredded coconut unsweetened
• 1 teaspoon baking soda
• ½ cup non-dairy chocolate chips

Method

 

1. Preheat oven to 325℉ and line an 8x8 pan with parchment paper.
2. In a bowl, combine the mashed banana, maple syrup, almond butter, and egg until smooth.
3. Mix in the coconut flour, baking soda, and shredded coconut. Fold in the chocolate chips.
4. Spread the batter into the prepared pan and bake for 23-25 minutes. Let cool before slicing and enjoying!