Paleo Coconut Cake

These paleo coconut cake squares are simply delicious! If you love coconut, you are going to love this. Not only is it so tasty, but it's paleo, gluten-free, dairy-free, refined sugar-free, and simple to make!

Ingredients

Here are the ingredients you'll need:

• almond flour
• coconut flour
• coconut milk
• coconut oil
• maple syrup
• vanilla extract
• eggs

See recipe card for quantities.

Storage

Store in the fridge!

Paleo Coconut Cake

This coconut cake is paleo, gluten-free, dairy-free, refined sugar-free, simple to make, and absolutely delicious!

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Servings: 12 slices

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 4 eggs
• ⅓ cup coconut oil melted
• ½ cup maple syrup
• ½ cup coconut milk full-fat
• splash of vanilla extract
• ½ cup almond flour
• ⅓ cup coconut flour
• 1 teaspoon baking soda
• ¾ cup shredded coconut unsweetened

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a bowl or stand mixer, mix together the eggs, coconut oil, coconut milk, maple syrup, and vanilla until smooth.
3. Mix in the dry ingredients and fold in the coconut. Spread the batter into the prepared pan and sprinkle with additional shredded coconut.
4. Bake for 25-30 minutes, or until a toothpick comes out clean. Let cool before slicing and enjoying!