• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hope and Hummus
  • About Me
  • Recipes
  • Subscribe
menu icon
go to homepage
  • About Me
  • Recipes
  • Subscribe
    • Amazon
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • About Me
    • Recipes
    • Subscribe
    • Amazon
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Gluten-Free Dessert Recipes

    Paleo Coffee Cake Muffins

    October 26, 2022 by Sami Smith Leave a Comment

    Jump to Recipe

    These coffee cake muffins are the most delicious soft texture with a yummy crumble topping! They're paleo, gluten-free, dairy-free, refined sugar free, and make for the perfect breakfast or snack!

    Jump to:
    • Ingredients
    • Storage
    • Paleo Coffee Cake Muffins

    Ingredients

    Here are the ingredients you'll need:

    • pumpkin puree
    • vanilla extract
    • eggs
    • coconut oil
    • coconut sugar
    • almond flour
    • cinnamon
    • baking powder
    • nutmeg

    See recipe card for quantities.

    Storage

    Store in the fridge for up to 5 days.

    paleo gluten free dairy free healthy coffee cake muffins

    Paleo Coffee Cake Muffins

    These coffee cake muffins are paleo, gluten-free, dairy-free, refined sugar free, and absolutely delicious!
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 18 minutes mins
    Course Breakfast, Muffin, Snack
    Cuisine American
    Servings 12 muffins

    Ingredients
      

    For the muffins:

    • ¼ cup pumpkin puree
    • 1 teaspoon vanilla extract
    • 2 eggs
    • 2 tablespoon coconut oil melted
    • ⅓ cup coconut sugar
    • 2 cups almond flour
    • 1 ½ teaspoon cinnamon
    • 1 ½ teaspoon paleo-friendly baking powder
    • ½ teaspoon salt
    • ½ teaspoon ground nutmeg

    For the crumb topping:

    • ½ cup almond flour
    • ⅓ cup coconut sugar
    • 1 teaspoon cinnamon
    • 2 tablespoon coconut oil melted
    • 2 tablespoon coconut oil softened

    Instructions
     

    • Preheat oven to 350°F and line 12 muffin tins with cupcake or silicone liners. In a large bowl, mix together the wet ingredients for the muffins. Add in the dry ingredients until well combined.
    • In a separate bowl, begin mixing the crumb topping ingredients. Use your hands to get the crumb topping to a crumbly texture!
    • Scoop the muffin batter evenly into the muffin liners. Using a spoon or your hands, sprinkle the crumb topping evenly over the tops of the muffins. Bake for 17-18 min. Let cool and enjoy!
    Keyword breakfast, dairy free, gluten-free, healthy, healthy snack, muffins, paleo
    « Vegan & Gluten-free Chocolate Baked Oats
    Vegan & Gluten-Free PB Protein Granola Bars »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

    Popular Recipes

    • Paleo & Gluten-free Tahini Blondies
    • Gluten-free & Dairy-free Cinnamon Roll Baked Oats
    • Vegan & Paleo Caramel Cookie Bars
    • Protein "Twix" Bars

    Seasonal Recipes

    • Paleo Pumpkin Cookies
    • Paleo Pumpkin Pie Bars
    • Paleo Protein Pumpkin Snickerdoodle Blondies
    • Vegan & Gluten-free Pumpkin Spice Protein PB Squares

    Footer

    ↑ back to top

    About

    • About Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Foodie Pro on the Foodie Pro Theme