Vegan & Gluten-free Chocolate Baked Oats

These chocolate baked oats are the perfect nutritious breakfast to prep for the week ahead! They're vegan, gluten-free, dairy-free, refined sugar free, and are the perfect texture.

Ingredients

Here are the ingredients you'll need:

• gluten-free oats
• cacao powder
• baking powder
• coconut oil
• nondairy milk
• vanilla extract
• pumpkin puree
• nut/seed butter
• egg or flax egg

See recipe card for quantities.

Storage

Store in the fridge for up to 1 week.

Vegan & Gluten-free Chocolate Baked Oats

These chocolate baked oats are vegan, gluten-free, dairy-free, refined sugar free, and absolutely delicious!

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Prep Time 5 minutes mins

Cook Time 40 minutes mins

Servings: 9 servings

Course: Breakfast, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 2 cups gluten-free oats
• ¼ cup cacao powder unsweetened
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon coconut oil melted
• ¼ cup maple syrup
• 2 cups nondairy milk I used almond milk!
• splash of vanilla extract
• ½ cup pumpkin puree
• 2 tablespoon nut or seed butter I used almond butter!
• 1 egg can sub flax egg for vegan!

Method

 

1. Preheat oven to 375°F and line an 8x8 pan with parchment paper. In a large bowl, mix all of the wet ingredients until combined. Mix in the dry ingredients until well combined.
2. Pour the batter into the baking pan and bake for 40-50 min. or until the baked oats look set. Let cool before slicing and enjoying!