Paleo Lemon Blackberry Donuts

These lemon blackberry donuts are one of my absolute favorite lemon recipes! They're a soft and fluffy texture with the perfect subtle sweetness. I also love that they're paleo, gluten-free, dairy-free, and refined sugar free!

Ingredients

Here are the ingredients you'll need:

• lemon
• blackberries
• maple syrup
• almond flour
• baking soda
• coconut milk
• coconut oil
• egg
• vanilla

See recipe card for quantities.

Storage

Store at room temp. or in the fridge for up to 5 days.

Paleo Lemon Blackberry Donuts

These lemon blackberry donuts are paleo, gluten-free, dairy-free, refined sugar free, and absolutely delicious!

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Prep Time 5 minutes mins

Cook Time 16 minutes mins

Servings: 6 donuts

Course: Breakfast, Dessert, Donut, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 1 cup almond flour
• ⅛ teaspoon baking soda
• ⅛ teaspoon salt
• 2 tablespoon maple syrup
• ½ cup coconut milk full fat
• 2 tablespoon coconut oil melted
• 1 egg
• 1 teaspoon vanilla extract
• 1 ½ tablespoon lemon zest
• ¼ cup blackberries can sub any berries you'd like!

Method

 

1. Preheat oven to 350°F and grease a donut pan. Mix together all ingredients until smooth and fold in the blackberries.
2. Fill the prepared donut mold with the batter and bake for about 16 min. Let cool and enjoy!