Paleo Lemon Loaf

May, 15, 2022
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Paleo Lemon Loaf

This paleo lemon loaf is made with simple, healthy ingredients while tasting absolutely delicious!
Prep Time 10 mins
Cook Time 45 mins
Course Bread, Breakfast, loaf, Snack
Servings 10 slices


  • 3 eggs
  • 1 ½ cup almond flour
  • ½ teaspoon salt
  • ¼ cup coconut flour
  • 1 teaspoon baking soda
  • ¼ cup maple syrup
  • ½ cup lemon juice
  • ¼ cup coconut oil melted
  • 1 zest of one lemon
  • ¼ cup nondairy milk

Optional Glaze (glaze is not paleo)

  • ½ cup powdered sugar
  • 2-3 tablespoon water


  • Preheat oven to 350°F and line a loaf pan with parchment paper.
  • In a large bowl mix all wet ingredients until smooth then mix in the dry ingredients.
  • Bake for about 45 min. Let cool and top with optional icing. Slice and enjoy!


Store in the fridge!
Keyword dairy free, dairy free desserts, gluten free dessert, gluten-free, healthy, healthy breakfast, healthy snack, lemon, lemon bread, lemon loaf, paleo, paleo bread, paleo snack

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