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    Home » Bread Recipes

    Paleo Lemon Loaf

    October 13, 2022 by Sami Smith 2 Comments

    This paleo lemon loaf is the perfect loaf, if you ask me! It's the right balance of lemon and sweetness while also being paleo, gluten-free, dairy-free, & refined sugar free. Its easy to make and I love to freeze the slices to have on hand whenever I please!

    Jump to:
    • Ingredients
    • Storage
    • Paleo Lemon Loaf

    Ingredients

    Here are the ingredients you'll need:

    • eggs
    • almond flour
    • coconut flour
    • baking soda
    • lemon juice & zest
    • maple syrup
    • coconut oil
    • nondairy milk

    See recipe card for quantities.

    Storage

    Store in the fridge for up to 4 days then transfer to the freezer.

    paleo gluten free dairy free healthy lemon bread loaf

    Paleo Lemon Loaf

    This lemon loaf is simple to make and absolutely delicious while also being paleo, gluten-free, dairy-free, and refined sugar free!
    4 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Course Bread, Breakfast, Snack
    Servings 1 loaf

    Ingredients
      

    • 3 eggs
    • ½ teaspoon salt
    • 1 ½ cup almond flour
    • ¼ cup coconut flour
    • 1 teaspoon baking soda
    • ¼ cup maple syrup can sub honey
    • ½ cup lemon juice
    • ¼ cup coconut oil melted
    • 1 zest from 1 lemon
    • ¼ cup nondairy milk I used almond milk!

    For the optional icing (icing is not paleo!);

    • ½ cup powdered sugar
    • 2-3 tablespoon water

    Instructions
     

    • Preheat oven to 350°F and line a loaf pan with parchment paper. In a large bowl, mix all ingredients until well combined.
    • Pour the batter into the prepared loaf pan and bake for about 45 min. or until a toothpick comes out clean. Let cool completely before slicing and enjoying!
    Keyword bread, dairy free, gluten-free, lemon, loaf, paleo
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    Reader Interactions

    Comments

    1. Kate

      January 07, 2023 at 4:57 am

      4 stars
      This was good but mine came out a bit wet inside

      Reply
      • Sami Smith

        January 10, 2023 at 3:16 pm

        Hi Kate! I'm glad you liked it but am sorry it was wet inside! I haven't had this happen before, but I would recommend maybe letting the batter sit for 5-10 min. before baking to allow the coconut flour to absorb some moisture and/or baking it a bit longer until a toothpick comes out clean. Thank you for your feedback! 🙂

        Reply

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    Recipe Rating




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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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