Paleo Lemon Loaf
This paleo lemon loaf is made with simple, healthy ingredients while tasting absolutely delicious!
Ingredients
- 3 eggs
- 1 ½ cup almond flour
- ½ teaspoon salt
- ¼ cup coconut flour
- 1 teaspoon baking soda
- ¼ cup maple syrup
- ½ cup lemon juice
- ¼ cup coconut oil melted
- 1 zest of one lemon
- ¼ cup nondairy milk
Optional Glaze (glaze is not paleo)
- ½ cup powdered sugar
- 2-3 tablespoon water
Instructions
- Preheat oven to 350°F and line a loaf pan with parchment paper.
- In a large bowl mix all wet ingredients until smooth then mix in the dry ingredients.
- Bake for about 45 min. Let cool and top with optional icing. Slice and enjoy!
Notes
Store in the fridge!
