It's no secret I have the BIGGEST sweet tooth ever...so, I am always on the hunt for new paleo desserts that I can make to satisfy that sweet tooth! These donuts do just the trick. They're made with all the clean ingredients that keep my body functioning at its best but also taste so dang good. I've been missing having donuts, so it was about time I made some paleo-friendly ones. Enjoy!
Paleo Pumpkin Donuts with a Cinnamon Glaze
These paleo pumpkin donuts are not only packed with clean and gut-friendly ingredients but also taste like a cinnamon-pumpkin party in your mouth. They're an easy and delicious treat everyone is sure to love!
Ingredients
For the Donuts:
- 2 Eggs can sub flax eggs for vegan!
- ¼ Cup Coconut oil melted
- ⅔ Cup Coconut sugar
- 1 teaspoon Vanilla extract
- 1 Cup Pumpkin puree
- 2 Cup Almond flour
- ¼ Cup Tapioca flour
- 1 teaspoon Baking soda
- 1 ½ tsp Pumpkin pie spice
- 2 teaspoon Cinnamon
For the Glaze:
- 1-2 tablespoon Almond milk or any non dairy milk
- 1-1 ¼ Cup Powdered sugar use a paleo friendly blend for paleo!
- 1 teaspoon Vanilla extract
- 1 tablespoon Ghee
Instructions
- Preheat oven to 350°F and spray a donut pan with nonstick spray.
- In a large bowl, mix the wet ingredients until well combined and then slowly incorporate the dry ingredients.
- Once everything is mixed, fill the donut pan until each donut is about ¾ of the way full and bake for about 17-20 min or until a toothpick comes out clean.
- Let the donuts cool while you mix the cinnamon glaze ingredients. Add more/less powdered sugar and milk until you get a consistency of your liking.
- Once the donuts have cooled, top them with the glaze and whatever additional toppings you like (I added a sprinkle of cinnamon and some coconut on some)! Enjoy!
