• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hope and Hummus
  • About Me
  • Recipes
  • Subscribe
menu icon
go to homepage
  • About Me
  • Recipes
  • Subscribe
    • Amazon
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • About Me
    • Recipes
    • Subscribe
    • Amazon
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Gluten-Free Dessert Recipes

    Paleo & Vegan Fudge Thumbprint Cookies

    January 20, 2023 by Sami Smith 1 Comment

    Jump to Recipe

    These fudge thumbprint cookies are the perfect simple & healthy treat! They have the delicious almond flavor that pairs perfectly with the fudgy center. They are paleo, vegan, gluten-free, dairy-free, and refined sugar-free!

    Jump to:
    • Ingredients
    • Storage
    • Paleo & Vegan Fudge Thumbprint Cookies

    Ingredients

    Here are the ingredients you'll need:

    • almond flour
    • maple syrup
    • coconut oil or ghee
    • vanilla and almond extracts
    • baking powder
    • almond butter
    • non-dairy chocolate chips

    See recipe card for quantities.

    Storage

    Store at room temperature or in the fridge for up to 1 week.

    paleo vegan gluten free dairy free healthy fudge thumbrpint cookies

    Paleo & Vegan Fudge Thumbprint Cookies

    These fudge thumbprint cookies are made with simple ingredients and are paleo, vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Course cookie, Dessert, Snack
    Cuisine American
    Servings 12 cookies

    Ingredients
      

    For the cookies:

    • 2 cup almond flour
    • 1 teaspoon vanilla extract
    • ¾ teaspoon almond extract
    • ¼ cup maple syrup
    • ¼ cup melted coconut oil or ghee
    • ¼ teaspoon baking powder
    • pinch of salt

    For the fudge filling:

    • ¼ cup almond butter
    • 2 tablespoon non-dairy chocolate chips

    Instructions
     

    • Preheat oven to 350°F and line a baking sheet with parchment paper.
    • In a bowl, mix all cookie ingredients until you have a cookie dough.
    • Scoop the dough into tablespoon sized balls and place on the prepared baking sheet. Using a teaspoon, press into each cookie to create the "thumbprint" indentation.
    • Bake the cookies for about 10-11 min. Let cool while you mix the fudge filling.
    • Melt together the almond butter and chocolate until smooth. Spoon the filling into the center of each cookie and allow them to set in the fridge for about an hour. Enjoy!
    Keyword dairy free, fudge, gluten free dessert, paleo, thumbprint, vegan
    « Vegan & Paleo Blueberry Coconut Bites
    Vegan Peanut Butter Fudge »

    Reader Interactions

    Comments

    1. Abbey James

      January 20, 2023 at 2:50 pm

      5 stars
      These are THE BEST!!!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

    Popular Recipes

    • Paleo & Gluten-free Tahini Blondies
    • Gluten-free & Dairy-free Cinnamon Roll Baked Oats
    • Vegan & Paleo Caramel Cookie Bars
    • Protein "Twix" Bars

    Seasonal Recipes

    • Paleo Pumpkin Cookies
    • Paleo Pumpkin Pie Bars
    • Paleo Protein Pumpkin Snickerdoodle Blondies
    • Vegan & Gluten-free Pumpkin Spice Protein PB Squares

    Footer

    ↑ back to top

    About

    • About Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Foodie Pro on the Foodie Pro Theme