These fudge thumbprint cookies are the perfect simple & healthy treat! They have the delicious almond flavor that pairs perfectly with the fudgy center. They are paleo, vegan, gluten-free, dairy-free, and refined sugar-free!
Ingredients
Here are the ingredients you'll need:
- almond flour
- maple syrup
- coconut oil or ghee
- vanilla and almond extracts
- baking powder
- almond butter
- non-dairy chocolate chips
See recipe card for quantities.
Storage
Store at room temperature or in the fridge for up to 1 week.
Paleo & Vegan Fudge Thumbprint Cookies
These fudge thumbprint cookies are made with simple ingredients and are paleo, vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
Ingredients
Method
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, mix all cookie ingredients until you have a cookie dough.
- Scoop the dough into tablespoon sized balls and place on the prepared baking sheet. Using a teaspoon, press into each cookie to create the "thumbprint" indentation.
- Bake the cookies for about 10-11 min. Let cool while you mix the fudge filling.
- Melt together the almond butter and chocolate until smooth. Spoon the filling into the center of each cookie and allow them to set in the fridge for about an hour. Enjoy!
Abbey James
These are THE BEST!!!
Irene
Hi, can I use normal flour instead of almond? Thanks
Erica H.
Amazing!!! Flavor is so delicious. Ratios of everything are fantastic. This is the first recipe of yours I've tried, and usually vegan, paleo, gf, etc recipes tend to come out a bit off for me. But these are perfect. And when it says it makes twelve, it ACTUALLY makes 12, whereas I find with many blogs it says it makes 12 but really it makes 30... I will definitely be making more of your recipes!! Thanks so much 🙂
Rose
Thank you for providing dairy free recipes that are so delicious.