These cosmic brownies are a delicious copycat of the Little Debbie's classic treat! They're made with better ingredients that are paleo, vegan, gluten-free, and dairy free. The most fudgy and delectable brownies ever!
Ingredients
Here are the ingredients you'll need:
- coconut oil
- nut or seed butter
- coconut sugar
- flax eggs
- cacao powder
- vanilla
- baking powder
- almond flour
- optional sprinkles
- coconut cream
- nondairy chocolate chips
See recipe card for quantities.
Storage
Store these in the fridge for up to 4 days then transfer to the freezer.
Paleo & Vegan Homemade Cosmic Brownies
These homemade cosmic brownies taste just as delicious as the childhood classic while also being paleo, vegan, gluten-free, & dairy-free!
Ingredients
- ¼ cup coconut oil melted
- ½ cup smooth nut or seed butter I used almond butter!
- ½ cup coconut sugar
- 2 flax eggs
- ½ cup cacao powder unsweetened
- splash of vanilla extract
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup almond flour
- optional sprinkles
For the fudge frosting:
- ⅓ cup coconut cream
- ⅔ cup nondairy chocolate chips
Instructions
- Preheat oven to 350°F and line an 8x8 pan with parchment paper. Mix together all of the brownie ingredients until well combined. Spread batter into prepared pan and bake for 15-17 min. Allow brownies to cool for at least 45 min. before adding the frosting.
- To make the frosting, heat the coconut cream and chocolate chips in a saucepan over low heat until completely melted and combined. Pour the frosting over the cooled brownies and add sprinkles. Place pan in the freezer to set for a few hours. Slice and enjoy!
Abbey james
These are amazing! So rich and fudgey and delicious. Perfection!
Kae
Is there a sub for almond flour ? I have an almond allergy.
Lauren
Could regular sugar be used instead of coconut sugar?