Paleo & Vegan Homemade Cosmic Brownies

These cosmic brownies are a delicious copycat of the Little Debbie's classic treat! They're made with better ingredients that are paleo, vegan, gluten-free, and dairy free. The most fudgy and delectable brownies ever!

Ingredients

Here are the ingredients you'll need:

• coconut oil
• nut or seed butter
• coconut sugar
• flax eggs
• cacao powder
• vanilla
• baking powder
• almond flour
• optional sprinkles
• coconut cream
• nondairy chocolate chips

See recipe card for quantities.

Storage

Store these in the fridge for up to 4 days then transfer to the freezer.

Paleo & Vegan Homemade Cosmic Brownies

5 from 1 vote

These homemade cosmic brownies taste just as delicious as the childhood classic while also being paleo, vegan, gluten-free, & dairy-free!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings: 9 brownies

Course: brownies, Dessert, Snack

Ingredients Method

Ingredients

  

• ¼ cup coconut oil melted
• ½ cup smooth nut or seed butter I used almond butter!
• ½ cup coconut sugar
• 2 flax eggs
• ½ cup cacao powder unsweetened
• splash of vanilla extract
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup almond flour
• optional sprinkles

For the fudge frosting:

• ⅓ cup coconut cream
• ⅔ cup nondairy chocolate chips

Method

 

1. Preheat oven to 350°F and line an 8x8 pan with parchment paper. Mix together all of the brownie ingredients until well combined. Spread batter into prepared pan and bake for 15-17 min. Allow brownies to cool for at least 45 min. before adding the frosting.
2. To make the frosting, heat the coconut cream and chocolate chips in a saucepan over low heat until completely melted and combined. Pour the frosting over the cooled brownies and add sprinkles. Place pan in the freezer to set for a few hours. Slice and enjoy!