Paleo & Vegan Strawberry Bagels

These homemade strawberry bagels are a new favorite of mine! They have the best soft, chewy texture and paired with the fresh strawberries is too good. These homemade bagels are paleo, vegan, gluten-free, dairy-free, simple to make, and so delicious!

Ingredients

Here are the ingredients you'll need:

• almond flour
• tapioca flour
• baking powder
• apple cider vinegar
• warm water
• strawberries

See recipe card for quantities.

Storage

Store in an airtight container for up to 5 days!

Paleo & Vegan Strawberry Bagels

These homemade strawberry bagels are paleo, vegan, gluten-free, dairy-free, and so delicious!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Servings: 12 bagels

Course: Bagel, Breakfast, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 3 cup almond flour
• 1 ¼ cup tapioca flour
• 2 teaspoon baking powder
• 2 teaspoon apple cider vinegar
• pinch of salt
• 2 tablespoon honey can sub maple syrup for vegan!
• ⅔ cup warm water
• 1 cup strawberries diced
• egg for the egg wash optional!

Method

 

1. Preheat oven to 350℉ and line 2 baking sheets with parchment paper.
2. In a bowl, combine all of your ingredients (except for the egg and strawberries) until you have a dough. Fold in the diced strawberries.
3. Bring a large pot of water to a boil while you begin molding your dough into "bagel" shapes and placing on your prepared baking sheets.
4. Once the water is boiling, drop the bagels into the pot (I do about 2 at a time) until they start to float. I timed mine and it was about 2 minutes each. Remove from the boiling water and return to the baking sheet.
5. Once all of your bagels have been boiled, bake for about 9-10 minutes, remove from the oven and brush your egg wash over top of them (skip this step if vegan) and return to the oven to bake for another 21-26 minutes. Remove and let cool before enjoying!