Vegan & Gluten-free Strawberry Glazed Banana Bread Donut Holes

These strawberry glazed banana bread donut holes are simply a dream! They are all the goodness of banana bread, but in a donut hole form and with a sweet strawberry gaze. These banana bread donut holes are vegan, gluten-free, dairy-free, simple to make, and so tasty!

Ingredients

Here are the ingredients you'll need:

• bananas
• non-dairy milk
• strawberries
• sugar or sugar substitute
• gluten-free flour
• baking powder & baking soda
• apple cider vinegar
• powdered sugar
• coconut oil

See recipe card for quantities.

Storage

Store in an airtight container for up to one week!

Vegan & Gluten-free Strawberry Glazed Banana Bread Donut Holes

These strawberry glazed banana bread donut holes are vegan, gluten-free, dairy-free, simple to make, and so delicious!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Servings: 24 donut holes

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 2 ripe bananas mashed
• 1 ½ cup non-dairy milk
• 4 tablespoon coconut oil melted
• ⅔ cup sugar can use a sugar substitute!
• 2 ½ cup gluten-free flour
• 2 teaspoon baking powder
• 1 teaspoon apple cider vinegar
• 1 teaspoon baking soda

For the strawberry glaze:

• 1 ½ cup powdered sugar
• ½ cup pureed strawberries
• water to thin

Method

 

1. Preheat oven to 350℉ and grease 24 mini muffin tins.
2. In a bowl, combine the mashed banana, coconut oil, milk, and sugar until smooth.
3. Mix in the rest of the ingredients until you have a smooth batter.
4. Begin scooping this batter into the prepared muffin tins and fill them about ¾ of the way full. Bake for 17-23 minutes. Let cool.
5. Mix together the strawberry glaze, slowly adding water until you achieve a consistency you like. Dip each of the donut holes into the glaze until fully coated. Let harden and enjoy!