This chocolate fudge pop tart is all the nostalgia of Pop Tarts but with better-for-you ingredients! It's a single serve dessert which makes it perfect for when you're craving a last-minute sweet treat. Made with simple and healthy ingredients, I promise you'll be obsessed. It's paleo, vegan, gluten-free, dairy-free, refined sugar-free, and oh so delicious!
Ingredients
Here are the ingredients you'll need:
- almond flour
- coconut flour
- cacao powder
- coconut oil
- almond butter
- non-dairy chocolate chips
- optional sprinkles
See recipe card for quantities.
Storage
Store in an airtight container for up to 5 days!
Paleo & Vegan Chocolate Fudge Pop Tart
This chocolate fudge pop tart is all the nostalgia of a Pop Tart while being paleo, vegan, gluten-free, dairy-free, refined sugar-free, and oh so delicious!
Ingredients
Method
- Preheat oven to 350℉ and line a baking sheet with parchment paper.
- In a bowl, mix together the chocolate pastry dough ingredients until you have a dough.
- Split the dough in half and roll one half onto the parchment paper to create a rectangle. Melt together your chocolate filling ingredients until smooth. Add ⅔ of this mixture onto this piece of dough and spread evenly.
- Roll out the other half of the dough into the same rectangle shape and place it on top of the filling. Pinch together the edges using a fork.
- Bake the pop tart for about 17-19 minutes and let cool.
- Melt together the leftover chocolate filling with the additional chocolate chips to make the topping. Spread this over the pop tart and enjoy!
Marsha
It was a little more bitter than expected. Maybe adding a titch of coconut sugar or something to sweeten it?
Sami Smith
Hi Marsha! I'm so glad you tried it, but yes, coconut sugar would help to add sweetness. I tried to keep this recipe more low sugar, but definitely feel free to add some maple syrup or coconut sugar to add sweetness:)