Peanut Butter Cookie Dough Protein Bars

These peanut butter cookie dough protein bars are the most delicious bars! They are made with simple and healthy ingredients. They're vegan, gluten-free, dairy-free, refined sugar-free, and so so tasty!

Ingredients

Here are the ingredients you'll need:

• peanut butter
• coconut oil
• vegan vanilla protein powder
• maple syrup
• non-dairy chocolate chips
• coconut cream

See recipe card for quantities.

Storage

Store in the fridge for up to 1 week before moving to the freezer!

Peanut Butter Cookie Dough Protein Bars

These peanut butter chocolate cookie dough protein bars are so so tasty! They're vegan, gluten-free dairy-free, refined sugar-free, and simple to make!

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Prep Time 10 minutes mins

Servings: 8 bars

Course: bar

Cuisine: American

Ingredients Method

Ingredients

  

PB Cookie Dough Protein Layer:

• 1 cup peanut butter make sure to use a natural, runny peanut btuter
• 1 tablespoon coconut oil melted
• ½ cup vegan vanilla protein powder
• splash of vanilla extract
• ¼ cup maple syrup
• ¼ cup non-dairy chocolate chips

For the chocolate layer:

• ⅔ cup non-dairy chocolate chips
• ⅓ cup coconut cream

Method

 

1. Line a loaf pan with parchment paper. In a bowl, combine all of the peanut butter cookie dough ingredients. Fold in the chocolate chips.
2. Press the peanut butter dough into the prepared pan and place in the fridge to set.
3. Melt together the chocolate chips and coconut cream until smooth. Spread this mixture evenly over the peanut butter layer and place in the fridge to set for about 1 hour.
4. Remove from fridge and slice into about 8 bars. Enjoy!