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    Home » Gluten-Free Dessert Recipes

    Soft Sugar Cookie Bars

    March 7, 2023 by Sami Smith 2 Comments

    Jump to Recipe

    These sugar cookie bars remind me of those classic Lofthouse sugar cookies but in bar form! They're so so soft, gluten-free, dairy-free, and absolutely delicious. I highly recommend making a batch of these!

    Jump to:
    • Ingredients
    • Storage
    • Soft Sugar Cookie Bars

    Ingredients

    Here are the ingredients you'll need:

    • gluten-free flour
    • sugar
    • vanilla extract
    • egg
    • non-dairy butter
    • baking powder

    See recipe card for quantities.

    Storage

    Store in the fridge for up to 1 week!

    gluten free dairy free sugar cookie bars

    Soft Sugar Cookie Bars

    These sugar cookie bars are super soft, gluten-free, dairy-free, simple to make, and absolutely delicious!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 11 mins
    Course cookie, Dessert
    Cuisine American
    Servings 9 cookie bars

    Ingredients
      

    For the cookie base:

    • 1 ½ cup gluten-free flour
    • ¼+1/8 teaspoon xanthum gum only if your flour does not already have it!
    • ⅔ cup sugar
    • 1 teaspoon vanilla extract
    • 1 teaspoon almond extract
    • 1 egg
    • ½ cup non-dairy butter
    • ½ teaspoon salt
    • ¼ teaspoon baking powder

    For the frosting:

    • ½ cup non-dairy butter
    • 2 cup powdered sugar
    • ½ teaspoon vanilla extract
    • 1-2 tablespoon non-dairy milk as needed, to thin

    Instructions
     

    • Preheat oven to 350°F and line an 8x8 baking pan with parchment paper.
    • In a mixer, cream together the butter and sugar until light and fluffy. Mix in the egg and extracts until combined.
    • Mix in the dry ingredients until you have a cookie dough. Press the dough into the prepared pan and bake for 11-12 min. Let cool.
    • Begin making the frosting. Whisk the butter until whipped. Mix in the powdered sugar ½ cup at a time until you have your desired frosting consistency. Add in the vanilla. Add in the milk if your frosting is too thick for your liking.
    • Spread the frosting over the cooled cookie base and slice into bars. Enjoy!
    Keyword cookie, cookie bars, dairy free, dairy free desserts, gluten free dessert, gluten-free, sugar cookie
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    Reader Interactions

    Comments

    1. Jen

      March 11, 2023 at 2:33 am

      5 stars
      So easy & delicious. We’re not gluten free normally & loved them!!

      Reply
      • Sami Smith

        March 19, 2023 at 8:11 pm

        Hi Jen! This makes me so so happy to hear! I'm so glad you tried them and enjoyed them! They are one of my favorites:)

        Reply

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    Recipe Rating




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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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