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    Home » Uncategorized

    Vegan & Gluten-free Chocolate Peanut Butter Bars

    October 14, 2022 by Sami Smith Leave a Comment

    These chocolate peanut butter bars are a chocolate peanut butter lovers' dream! They're filled with gluten-free, vegan, dairy-free, and refined sugar free ingredients. Three delicious layers that will instantly put you in a good mood when you take a bite!

    Jump to:
    • Ingredients
    • Storage
    • Vegan & Gluten-free Chocolate Peanut Butter Bars

    Ingredients

    Here are the ingredients you'll need:

    • almond flour
    • coconut oil
    • maple syrup
    • peanut butter
    • cacao powder
    • nondairy chocolate bar

    See recipe card for quantities.

    Storage

    Store these in the fridge for up to 5 days before moving to the freezer.

    vegan gluten free dairy free healthy chocolate peanut butter bars

    Vegan & Gluten-free Chocolate Peanut Butter Bars

    These chocolate peanut butter layered bars are gluten-free, vegan, dairy-free, and oh so tasty!
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 12 mins
    Course Dessert, Snack
    Servings 8 bars

    Ingredients
      

    For the shortbread layer:

    • 1 cup almond flour
    • 2 tablespoon coconut oil melted
    • 2 tablespoon maple syrup
    • pinch salt

    For the peanut butter filling:

    • 1 cup smooth peanut butter make sure it is a natural kind so that it is very liquid-y
    • 3 tablespoon coconut oil melted
    • 3 tablespoon maple syrup

    For the chocolate peanut butter layer:

    • ⅓ of the peanut butter filling from above
    • 1 tablespoon maple syrup
    • 1 ½ tablespoon cacao powder unsweetened
    • 1 nondairy chocolate bar

    Instructions
     

    • Preheat oven to 350°F and line a loaf pan with parchment paper. Mix together the shortbread ingredients and press into prepared pan. Bake for 12 min.
    • While shortbread is cooling, mix together the peanut butter layer until smooth. Spread ⅔ of this mixture evenly over the top of the shortbread layer. Place in the freezer to set.
    • While the peanut butter layer is setting, melt the nondairy chocolate bar. Mix this with the remaining ⅓ of the peanut butter mixture, maple syrup, and cacao powder until well combined.
    • Spread this evenly over the peanut butter layer and return to the freezer to set for at least an hour.
    • Once the layers are set and frozen, slice into squares and enjoy!
    Keyword chocolate, dairy free, gluten-free, healthy, peanut butter, vegan
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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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