Protein Cookie Dough Bites

May, 15, 2022
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Protein Cookie Dough Bites

These protein cookie dough bites are vegan, gluten-free, dairy-free, and packed with delicious ingredients!
Prep Time 20 mins
Course Dessert, protein, Snack
Servings 18 bites


For the Protein Cookie Dough:

  • 1 can cannellini beans rinsed and drained
  • 4 tablespoon sunflower seed butter can sub any nut/seed butter
  • 2 tablespoon maple syrup
  • ¼ cup vanilla protein powder I use a vegan blend
  • 1 cup gluten-free oats
  • 2 tablespoon monk fruit or stevia sweetener
  • 3 tablespoon coconut flour
  • 1 teaspoon vanilla extract

For the Chocolate Coating:

  • 1 cup vegan chocolate chips
  • 1 teaspoon coconut oil


  • Add all cookie dough ingredients to a food processor and blend until you have a thick cookie dough. Let the mixture chill in the fridge for about 20 min.
  • Once chilled, roll into about 18 bites and place on a parchment lined baking sheet. Freeze for another 30 min.
  • Melt the chocolate and coconut oil together. Dip each bite in the chocolate, let harden, and enjoy!


Store in the fridge or freezer!
Keyword cookie, cookie dough, dairy free, dairy free desserts, gluten free cookies, gluten free dessert, gluten-free, high protein, protein, protein dessert, vegan, vegan dessert, vegan snack

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