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    Home » Dairy-Free Dessert Recipes

    Protein Cookie Dough Bites

    October 13, 2022 by Sami Smith Leave a Comment

    These protein cookie dough bites are not only delicious but also vegan, gluten-free, dairy-free, and refined sugar free! Made with wholesome and healthy ingredients, these make for the perfect protein snack.

    Jump to:
    • Ingredients
    • Storage
    • Protein Cookie Dough Bites

    Ingredients

    Here are the ingredients you'll need:

    • cannelloni beans
    • nut/seed butter of choice
    • maple syrup
    • vanilla protein powder
    • gluten free oats
    • coconut sugar, monk fruit sugar substitute, or stevia sugar substitute
    • vanilla
    • coconut flour
    • nondairy chocolate chips
    • coconut oil

    See recipe card for quantities.

    Storage

    Store in the fridge for up to 5 days then move to freezer.

    gluten free vegan dairy free protein cookie dough balls

    Protein Cookie Dough Bites

    These protein cookie dough bites are vegan, gluten-free, dairy-free, and refined sugar free! They are super simple to make and absolutely delicious!
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Course Breakfast, Dessert, Snack
    Servings 12 bites

    Ingredients
      

    For the cookie dough:

    • 1 can cannelloni beans rinsed & drained
    • 4 tablespoon nut or seed butter I used sunflower seed butter!
    • 2 tablespoon maple syrup
    • ¼ cup vanilla protein powder I used a vegan vanilla protein
    • 1 cup gluten free oats
    • 2 tablespoon granulated monk fruit sweetener or you can sub coconut sugar or stevia
    • 3 tablespoon coconut flour
    • splash vanilla extract

    For the chocolate coating:

    • 1 cup nondairy chocolate chips
    • 1 teaspoon coconut oil

    Instructions
     

    • Add all cookie dough ingredients to a food processor and blend until you have a cookie dough. Let the dough chill in the fridge for about 20 min.
    • Roll the chilled dough into bite-sized balls and place on a parchment lined baking sheet. Place in freezer for 30 min.
    • Melt together the chocolate and coconut oil until smooth. Dip each cookie dough bite in the chocolate and return to baking sheet to harden. Enjoy!
    Keyword cookie dough, dairy free, gluten-free, healthy, vegan
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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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