Protein Cookie Dough Bites

These protein cookie dough bites are not only delicious but also vegan, gluten-free, dairy-free, and refined sugar free! Made with wholesome and healthy ingredients, these make for the perfect protein snack.

Ingredients

Here are the ingredients you'll need:

• cannelloni beans
• nut/seed butter of choice
• maple syrup
• vanilla protein powder
• gluten free oats
• coconut sugar, monk fruit sugar substitute, or stevia sugar substitute
• vanilla
• coconut flour
• nondairy chocolate chips
• coconut oil

See recipe card for quantities.

Storage

Store in the fridge for up to 5 days then move to freezer.

Protein Cookie Dough Bites

These protein cookie dough bites are vegan, gluten-free, dairy-free, and refined sugar free! They are super simple to make and absolutely delicious!

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Prep Time 10 minutes mins

Servings: 12 bites

Course: Breakfast, Dessert, Snack

Ingredients Method

Ingredients

  

For the cookie dough:

• 1 can cannelloni beans rinsed & drained
• 4 tablespoon nut or seed butter I used sunflower seed butter!
• 2 tablespoon maple syrup
• ¼ cup vanilla protein powder I used a vegan vanilla protein
• 1 cup gluten free oats
• 2 tablespoon granulated monk fruit sweetener or you can sub coconut sugar or stevia
• 3 tablespoon coconut flour
• splash vanilla extract

For the chocolate coating:

• 1 cup nondairy chocolate chips
• 1 teaspoon coconut oil

Method

 

1. Add all cookie dough ingredients to a food processor and blend until you have a cookie dough. Let the dough chill in the fridge for about 20 min.
2. Roll the chilled dough into bite-sized balls and place on a parchment lined baking sheet. Place in freezer for 30 min.
3. Melt together the chocolate and coconut oil until smooth. Dip each cookie dough bite in the chocolate and return to baking sheet to harden. Enjoy!