Pumpkin Pie Protein Bars

These pumpkin pie protein bars are the perfect high protein snack! They're made with simple ingredients and are oh so delicious. I don't know about you guys, but I am in love with all things pumpkin spice flavored-and these are too good. These are gluten-free, dairy-free, vegan, refined sugar free, and so tasty!

Ingredients

Here are the ingredients you'll need:

• pumpkin puree
• peanut butter
• maple syrup
• vegan vanilla protein powder
• non-dairy chocolate chips
• pumpkin pie spice
• cinnamon

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Pumpkin Pie Protein Bars

These pumpkin pie protein bars are vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!

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Prep Time 10 minutes mins

Servings: 12 bars

Course: bar, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 1 cup smooth, natural peanut butter
• ½ cup pumpkin puree
• ⅓ cup maple syrup
• ¾ cup vegan vanilla protein powder
• 1 teaspoon vanilla extract
• pinch of salt
• 1 teaspoon pumpkin pie spice
• 1 teaspoon cinnamon
• ⅓ cup non-dairy chocolate chips

Method

 

1. Line an 8x8 pan with parchment paper and set aside.
2. In a bowl, mix together the peanut butter, pumpkin, maple syrup, and vanilla extract until smooth.
3. Mix in the dry ingredients until well combined. Fold in the chocolate chips.
4. Press the mixture into the prepared pan and place in the fridge to set. Slice and enjoy!