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    Home » Gluten-Free Dessert Recipes

    Pumpkin Pie Protein Bars

    October 2, 2023 by Sami Smith Leave a Comment

    Jump to Recipe

    These pumpkin pie protein bars are the perfect high protein snack! They're made with simple ingredients and are oh so delicious. I don't know about you guys, but I am in love with all things pumpkin spice flavored-and these are too good. These are gluten-free, dairy-free, vegan, refined sugar free, and so tasty!

    Jump to:
    • Ingredients
    • Storage
    • Pumpkin Pie Protein Bars

    Ingredients

    Here are the ingredients you'll need:

    • pumpkin puree
    • peanut butter
    • maple syrup
    • vegan vanilla protein powder
    • non-dairy chocolate chips
    • pumpkin pie spice
    • cinnamon

    See recipe card for quantities.

    Storage

    Store in the fridge or freezer!

    gluten free dairy free vegan high protein pumpkin pie bars

    Pumpkin Pie Protein Bars

    These pumpkin pie protein bars are vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Servings: 12 bars
    Course: bar, Snack
    Cuisine: American
    Ingredients Method

    Ingredients
      

    • 1 cup smooth, natural peanut butter
    • ½ cup pumpkin puree
    • ⅓ cup maple syrup
    • ¾ cup vegan vanilla protein powder
    • 1 teaspoon vanilla extract
    • pinch of salt
    • 1 teaspoon pumpkin pie spice
    • 1 teaspoon cinnamon
    • ⅓ cup non-dairy chocolate chips

    Method
     

    1. Line an 8x8 pan with parchment paper and set aside.
    2. In a bowl, mix together the peanut butter, pumpkin, maple syrup, and vanilla extract until smooth.
    3. Mix in the dry ingredients until well combined. Fold in the chocolate chips.
    4. Press the mixture into the prepared pan and place in the fridge to set. Slice and enjoy!
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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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