• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hope and Hummus
  • About Me
  • Recipes
  • Subscribe
menu icon
go to homepage
  • About Me
  • Recipes
  • Subscribe
    • Amazon
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • About Me
    • Recipes
    • Subscribe
    • Amazon
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Gluten-Free Dessert Recipes

    Gluten-free & Dairy-free Tahini Oatmeal Cookie Bars

    January 12, 2023 by Sami Smith Leave a Comment

    Jump to Recipe

    These tahini oatmeal cookie bars might be my new favorite snack! They're so ooey gooey and made with simple ingredients. They're gluten-free, dairy-free, refined sugar free, and to die for!

    Jump to:
    • Ingredients
    • Storage
    • Gluten-free & Dairy-free Tahini Oatmeal Cookie Bars

    Ingredients

    Here are the ingredients you'll need:

    • tahini
    • eggs
    • nondairy butter or coconut oil
    • almond flour
    • gluten-free oats
    • vanilla extract
    • baking powder
    • nondairy chocolate chips
    • coconut sugar

    See recipe card for quantities.

    Storage

    Store in the fridge for up to 5 days before moving to the freezer.

    Gluten-free & Dairy-free Tahini Oatmeal Cookie Bars

    These tahini oatmeal cookie bars are gluten-free, dairy-free, refined sugar-free, ooey gooey, and delicious!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Course cookie, Dessert, Snack
    Cuisine American
    Servings 12 bars

    Ingredients
      

    • 2 eggs can sub flax eggs for vegan, but I have not tried myself!
    • ½ cup smooth tahini
    • ½ cup melted nondairy butter can sub melted coconut oil
    • 1 ½ cup almond flour
    • ½ cup gluten-free oats
    • 1 teaspoon vanilla extract
    • 1 teaspoon maple extract optional but highly recommend!
    • ¼ teaspoon salt
    • 1 ½ teaspoon baking powder
    • ¾ cup nondairy chocolate chunks
    • ¾ cup coconut sugar

    Instructions
     

    • Preheat oven to 350°F and line an 8x8 pan with parchment paper. In a large bowl, mix together the tahini, eggs, melted butter, extracts, and coconut sugar until smooth.
    • Mix in the dry ingredients until well combined. Fold in the chocolate chunks.
    • Spread the mixture into the prepared pan and bake for about 20-23 min or until browning on the edges. If you want these gooey, be sure to not overbake them! Let cool before slicing and enjoying!

    Notes

    To get very gooey cookie bars, bake for only 20 min.
    Keyword cookie, cookie bars, dairy free, gluten free dessert, oatmeal, refined sugar free, tahini
    « Paleo Banana Bread Bites
    Vegan & Paleo Blueberry Coconut Bites »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

    Popular Recipes

    • Paleo & Gluten-free Tahini Blondies
    • Gluten-free & Dairy-free Cinnamon Roll Baked Oats
    • Vegan & Paleo Caramel Cookie Bars
    • Protein "Twix" Bars

    Seasonal Recipes

    • Paleo Pumpkin Cookies
    • Paleo Pumpkin Pie Bars
    • Paleo Protein Pumpkin Snickerdoodle Blondies
    • Vegan & Gluten-free Pumpkin Spice Protein PB Squares

    Footer

    ↑ back to top

    About

    • About Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Foodie Pro on the Foodie Pro Theme