Vegan & Gluten-free Banana Bread Donut Holes

These banana bread donut holes are soft, fluffy, and oh so delicious! They're the perfect combination of banana bread and donut holes. Made with super simple ingredients, I promise you're going to want to eat the whole batch in very little time. They're vegan, gluten-free, dairy-free, easy to make, and so tasty!

Ingredients

Here are the ingredients you'll need:

• banana
• gluten-free flour
• sugar or sugar substitute
• non-dairy milk
• coconut oil
• cinnamon
• apple cider vinegar

See recipe card for quantities.

Storage

Store in an airtight container for up to 3 days!

Vegan & Gluten-free Banana Bread Donut Holes

3.67 from 3 votes

These banana bread donut holes are vegan, gluten-free, dairy-free, easy to make, and so delicious!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings: 24 donut holes

Course: Breakfast, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

For the donut holes:

• 2 large bananas mashed
• 1 ½ cup nondairy milk I used almond milk!
• 4 tablespoon coconut oil melted
• 2 teaspoon vanilla extract
• ⅔ cup granulated sugar can use a sugar substitute!
• 2 ½ cup gluten-free flour I used King Arthur brand
• 2 teaspoon baking powder
• pinch of salt
• 1 teaspoon apple cider vinegar
• 1 teaspoon baking soda

For the cinnamon sugar coating:

• ½ cup granulated sugar
• 2 tablespoon cinnamon
• 2-4 tablespoon coconut oil melted

Method

 

1. Preheat oven to 350℉ and grease 24 mini muffin tins. Mix together all of the wet ingredients until well combined.
2. Add in the dry ingredients until you have a sticky batter. Scoop the batter into the prepared muffin pans.
3. Bake for about 17-23 minutes, depending on your oven. Once a toothpick comes out clean, you'll know they're done. Let cool completely.
4. Once cooled, dip each donut in the melted coconut oil and sprinkle with the cinnamon sugar mixture to coat them. Enjoy!