These banana bread donuts are vegan, gluten-free, dairy-free, and oh so tasty! They're a fun variation of a delicious banana bread. Packed with healthy and simple ingredients that make this recipe super simple and enjoyable!
Storage
Store at room temp. or in the fridge for up to 5 days.
Vegan & Gluten-free Banana Bread Donuts
Simple and delicious banana bread donuts that are vegan, gluten-free, and dairy-free!
Ingredients
Method
- Preheat oven to 350°F and grease a donut pan. Mix together all of the wet ingredients until combined.
- Add in the dry ingredients and mix until you have a sticky batter. Scoop the batter into the prepared donut pan.
- Bake for about 24-25 min. Let cool.
- Once cooled, dip each donut in the melted coconut oil and sprinkle with the cinnamon sugar mixture to coat them. Enjoy!
Abbey James
These are so easy and so so good!
Simran Kaur
Hi! Can I use olive oil / vegetable oil instead of melted coconut oil? Or melted dairy free butter spread ?
Sami Smith
Hi Simran! I have only tried this with coconut oil. I would recommend the olive oil/vegetable oil to try. I hope it works for you:)
Courtney Lucas
Can I use coconut sugar instead of granulated sugar?