These banana bread donuts are vegan, gluten-free, dairy-free, and oh so tasty! They're a fun variation of a delicious banana bread. Packed with healthy and simple ingredients that make this recipe super simple and enjoyable!
Storage
Store at room temp. or in the fridge for up to 5 days.
Vegan & Gluten-free Banana Bread Donuts
Simple and delicious banana bread donuts that are vegan, gluten-free, and dairy-free!
Ingredients
For the donuts:
- 1 banana large
- ¾ cup nondairy milk I used almond milk!
- 2 tablespoon coconut oil melted
- 1 teaspoon vanilla extract
- ⅓ cup granulated sugar
- 1 ¼ cup gluten-free flour I use a blend from Costco linked in this post
- 1 teaspoon baking powder
- pinch salt
- ½ teaspoon white vinegar or apple cider vinegar
- ½ teaspoon baking soda
For the cinnamon sugar coating:
- ¼ cup granulated sugar
- 1 tablespoon cinnamon
- 1-2 tablespoon melted coconut oil
Instructions
- Preheat oven to 350°F and grease a donut pan. Mix together all of the wet ingredients until combined.
- Add in the dry ingredients and mix until you have a sticky batter. Scoop the batter into the prepared donut pan.
- Bake for about 24-25 min. Let cool.
- Once cooled, dip each donut in the melted coconut oil and sprinkle with the cinnamon sugar mixture to coat them. Enjoy!
Abbey James
These are so easy and so so good!