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    Home » Gluten-Free Dessert Recipes

    Paleo & Vegan Shortbread Cookies

    October 25, 2022 by Sami Smith 2 Comments

    Jump to Recipe Print Recipe

    These shortbread cookies are thick, delicious, buttery cookies that you simply can't resist! I love making these for the holidays and honestly any time of year. They're paleo, vegan, gluten-free, dairy-free, refined sugar free, and simply delicious!

    Jump to:
    • Ingredients
    • Storage
    • Paleo & Vegan Shortbread Cookies

    Ingredients

    Here are the ingredients you'll need:

    • almond flour
    • ghee or coconut oil
    • maple syrup
    • almond extract
    • vanilla extract
    • optional sprinkles

    See recipe card for quantities.

    Storage

    Store these in an airtight container for up to 1 week before moving to the freezer.

    paleo vegan gluten free dairy free refined sugar free shortbread cookies

    Paleo & Vegan Shortbread Cookies

    These shortbread cookies are paleo, vegan, gluten-free, dairy-free, refined sugar free, thick, buttery, and delicious!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Course cookie, Dessert, Snack
    Cuisine American
    Servings 10 cookies

    Ingredients
      

    • 1 ½ cup almond flour
    • 3 tablespoon ghee or coconut oil melted
    • 3 tablespoon maple syrup
    • ½ teaspoon almond extract
    • ½ teaspoon vanilla extract
    • pinch of salt
    • sprinkles for topping optional

    Instructions
     

    • Preheat oven to 350°F and line a baking sheet with parchment paper. In a bowl, mix all ingredients until you have a cookie dough.
    • Begin rolling the dough into about 10 cookies and lightly flatten each with your hand or a fork. Top with optional sprinkles and bake for about 10 min. Let cool and enjoy!
    Keyword cookies & cream, dairy free, gluten free dessert, paleo, shortbread, vegan
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    Reader Interactions

    Comments

    1. Madeline

      December 24, 2022 at 5:22 pm

      5 stars
      WOW love this recipe! I was looking for a really simple vegan sugar cookie/shortbread type recipe for a holiday gathering and this came together so easily and tastes absolutely incredible. Subtle flavor, chewy in the center with slightly crisp edges, and not too sweet. My favorite kind of cookie! I'll definitely be making these again.

      Reply
      • Sami Smith

        January 10, 2023 at 2:59 pm

        Hi Madeline! I'm SO happy you made these and enjoyed them! They're one of my favs. Thank you for the feedback!:)

        Reply

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    Recipe Rating




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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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