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    Home » Dairy-Free Dessert Recipes

    Vegan & Gluten-free Filled Banana Bread Donuts

    October 19, 2022 by Sami Smith Leave a Comment

    These filled banana bread donuts are a fun version of my non-filled banana bread donuts that are a hit! These are filled with chocolate frosting and absolutely delicious. They're vegan, gluten-free, dairy-free, and simple to make!

    Jump to:
    • Ingredients
    • Storage
    • Vegan & Gluten-free Filled Banana Bread Donuts

    Ingredients

    Here are the ingredients you'll need:

    • bananas
    • nondairy milk
    • coconut oil
    • vanilla extract
    • sugar
    • gluten-free flour
    • white vinegar
    • vegan/nondairy chocolate frosting

    See recipe card for quantities.

    Storage

    Store in the fridge for up to 5 days.

    vegan gluten free dairy free healthy filled banana bread donuts

    Vegan & Gluten-free Filled Banana Bread Donuts

    These filled banana bread donuts are vegan, gluten-free, dairy-free, and oh so delicious!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 24 mins
    Course Dessert, Snack
    Servings 9 donuts

    Ingredients
      

    • 1 large banana mashed
    • ¾ cup nondairy milk I used almond milk!
    • 2 tablespoon coconut oil melted
    • 1 teaspoon vanilla extract
    • ⅓ cup sugar
    • 1 ¼ cup gluten-free flour
    • 1 teaspoon baking powder
    • pinch of salt
    • ½ teaspoon white vinegar or apple cider vinegar
    • ½ teaspoon baking soda
    • ½ cup vegan/nondairy chocolate frosting for filling the donuts!

    Instructions
     

    • Preheat oven to 350°F and grease 9 muffin tins. Mix all of the donut ingredients together until well combined (not the chocolate frosting).
    • Scoop into the greased muffin pan and bake for about 24 min. Let cool.
    • Use a knife to scoop out a cone shape from the mudding of each muffin and fill with the chocolate frosting. Using the piece of donut that you removed, cut off the pointed end and replace the circle on top of the donut to cover the filling. Do this to each donut. You can save the 9 little scraps and eat some with the leftover frosting!
    • Melt some of your chocolate frosting to spread over top of the donuts. Enjoy!
    Keyword banana, banana bread, dairy free, donuts, gluten free donuts, gluten-free, healthy donuts
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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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