Vegan & Gluten-free Fudgy Protein Brownies

These fudgy protein brownies are chocolate bites of heaven! They're vegan, gluten-free, dairy-free, and refined sugar free. These brownies are the perfect breakfast, snack, or dessert!

Ingredients

Here are the ingredients you'll need:

• almond butter
• maple syrup
• red kidney beans
• chocolate protein powder
• baking powder
• vanilla
• nondairy chocolate chips

See recipe card for quantities.

Storage

Store in the fridge for up to 5 days before moving to freezer.

Vegan & Gluten-free Protein Brownies

These protein brownies are fudgy, vegan, gluten-free, dairy-free, refined sugar free, and so delicious!

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Servings: 8 brownies

Course: brownies, Dessert, Snack

Ingredients Method

Ingredients

  

• 1 can red kidney beans rinsed & drained
• ½ cup almond butter
• ¼ cup maple syrup
• ½ cup vegan chocolate protein powder
• ½ teaspoon baking powder
• pinch of salt
• 1 teaspoon vanilla extract
• nondairy chocolate chips for topping

Method

 

1. Preheat oven to 350°F and line a loaf pan with parchment paper. In a food processor, blend the beans and almond butter until smooth.
2. Mix in the maple syrup, protein powder, vanilla, salt, and baking powder. Spread into the loaf pan and top with optional chocolate chips.
3. Bake for 20-23 min. Let cool and enjoy!