Vegan & Gluten-free Peppermint Cookies & Cream Cookie Dough

If you love cookies & cream, you are going to love this holiday version of cookie dough! I decided to make my cookies & cream cookie dough with some peppermint and it turned out so good. This peppermint cookies & cream cookie dough is vegan, gluten-free, dairy-free, simple to make, and so tasty!

Ingredients

Here are the ingredients you'll need:

• gluten-free Oreos
• gluten-free flour
• non-dairy butter
• sugar
• brown sugar
• non-dairy milk

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Vegan & Gluten-free Peppermint Cookies & Cream Cookie Dough

This peppermint cookies & cream cookie dough is vegan, gluten-free, dairy-free, no-bake, and absolutely delicious!

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Prep Time 20 minutes mins

Servings: 1 batch

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 1 ½ cup gluten-free flour
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• ½ cup sugar
• ¼ cup brown sugar
• ½ cup non-dairy butter
• 4-5 tablespoon non-dairy milk
• 1 cup crushed gluten-free Oreos
• optional sprinkles

Method

 

1. Heat treat your flour by spreading it onto a baking sheet and baking at 350℉ for about 6 minutes.
2. Cream together the butter and sugars until fluffy. Add in the peppermint and vanilla extracts. Mix in the dry ingredients and add the milk 1 tablespoon at a time until you have a dough consistency that you like.
3. Fold in the crushed Oreos and optional sprinkles. Scoop into bites and enjoy!