Paleo Raspberry Thumbprint Cookies

These raspberry thumbprint cookies are an absolute dream! They have the best soft texture and are made with only a few ingredients. These raspberry thumbprint cookies are paleo, gluten-free, dairy-free, refined sugar-free, and so delicious!

Ingredients

Here are the ingredients you'll need:

• almond flour
• coconut flour
• sugar substitute (or regular sugar for non-paleo!)
• coconut oil
• almond extract
• vanilla extract
• baking powder
• raspberry jam

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Paleo Raspberry Thumbprint Cookies

These raspberry thumbprint cookies are paleo, gluten-free, dairy-free, refined sugar-free, and so tasty!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Servings: 40 cookies

Course: cookie, Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• 4 cup almond flour
• 1 cup monkfruit sugar substitute can use regular sugar if not paleo!
• 2 teaspoon baking powder
• 13 tablespoon coconut oil melted
• 2 eggs
• ½ cup coconut flour
• 1 ¾ teaspoon almond extract
• 1 teaspoon vanilla extract
• ½ cup raspberry jam of choice
• ⅓ cup powdered sugar mixed with water to thin optional for drizzle (not paleo)

Method

 

1. Preheat oven to 350℉ and line 2 large baking sheets with parchment paper.
2. In a bowl, combine all of the ingredients except for the raspberry jam and powdered sugar.
3. Once you have a cohesive dough, begin rolling into small balls and placing onto the prepared baking sheets.
4. Press a "thumbprint" indent into the middle of each ball of dough and fill with raspberry jam. Bake for about 8-9 minutes.
5. Let cool before adding optional icing drizzle and enjoy!