Vegan & Gluten-free Protein Nut Butter Bites

These protein bites are packed with healthy ingredients and are simple to make! They're vegan, gluten-free, dairy-free, refined sugar free, and can be made paleo too.

Ingredients

Here are the ingredients you'll need:

• almond butter
• vegan/gf protein pancake mix
• gluten-free oats
• maple syrup
• vanilla
• nondairy chocolate chips
• coconut oil

See recipe card for quantities.

Storage

Store these in the fridge for up to 5 days and then transfer to freezer.

Vegan & Gluten-free Protein Nut Butter Bites

These protein bites are not only delicious but also, vegan, gluten-free, dairy-free, & refined sugar free!

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Prep Time 10 minutes mins

Servings: 12 bites

Course: bites, Snack

Ingredients Method

Ingredients

  

• 1 cup smooth almond butter
• 1 cup protein pancake mix I used a paleo/vegan mix!
• ½ cup gluten free oats
• ¼-1/2 cup maple syrup depending on how sweet you want them!
• 1 teaspoon vanilla extract

For the chocolate topping:

• ½ cup nondairy chocolate chips
• ½ teaspoon coconut oil

Method

 

1. Line 12 muffin tins with silicone cupcake liners or regular cupcake liners. Mix together all ingredients until well combined.
2. Press about 2 teaspoon of mixture into each liner and freeze for about 30 min.
3. Melt together the chocolate and coconut oil until smooth. Drizzle over top of the bites and enjoy!