Vegan & Gluten-free Apple Cinnamon Granola

This homemade granola has all the cozy flavor of fall with apple and cinnamon! It's so simple to make and much less expensive than store bought granola. It's vegan, gluten-free, dairy-free, and refined sugar free!

Ingredients

Here are the ingredients you'll need:

• gluten-free oats
• spices: cinnamon, nutmeg, cloves, allspice
• vanilla
• optional vanilla protein powder
• apples
• coconut oil
• maple syrup

See recipe card for quantities.

Vegan & Gluten-free Apple Cinnamon Granola

This homemade apple cinnamon granola is not only delicious but also vegan, gluten-free, dairy-free, and refined sugar free!

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Servings: 1 batch

Course: granola, Snack

Ingredients Method

Ingredients

  

• 3 cup gluten free oats
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ⅛ teaspoon cloves
• ⅛ teaspoon allspice
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 scoop vegan vanilla protein powder optional!
• 1 cup diced apples
• ¼ cup coconut oil melted
• ½ cup maple syrup

Method

 

1. Preheat oven to 325°F and line a baking sheet with parchment paper. In a large bowl, mix together the coconut oil, maple syrup, and vanilla. Add in the rest of the ingredients until evenly mixed and combined.
2. Spread the mixture onto the baking sheet creating one large even layer. Bake for about 25-30 min. or until it is your desired level of crispiness. Stir occasionally to avoid any sections burning. Let cool and enjoy!