Vegan & Gluten-free S'mores Brownies

These s'mores brownies are the best way to enjoy s'mores, if you ask me! They are simple to make and taste like all the goodness of summertime. They're vegan, gluten-free, dairy-free, and so yum.

Ingredients

Here are the ingredients you'll need:

• ground flax
• coconut oil
• almond butter
• coconut sugar
• cacao powder
• vanilla extract
• baking powder
• almond flour
• gluten-free graham crackers
• vegan marshmallows

See recipe card for quantities.

Storage

Store in the fridge or at room temperature!

Vegan & Gluten-free S'mores Brownies

5 from 1 vote

These s'mores brownies are vegan, gluten-free, dairy-free, simple to make, and absolutely delicious!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings: 9 brownies

Course: brownies, Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• 2 flax eggs 2 tablespoon ground flaxseed mixed with 6 tablespoon water
• ¼ cup coconut oil melted
• ½ cup almond butter
• ½ cup coconut sugar
• ½ cup cacao powder
• 1 teaspoon vanilla extract
• ¼ teaspoon baking powder
• pinch of salt
• ¼ cup almond flour
• 12 gluten-free graham crackers
• 2 cup vegan marshmallows

Method

 

1. Preheat oven to 350°F and line an 8x8 pan with parchment paper. Place graham crackers in an even layer across the bottom of the pan.
2. In a bowl, mix together all ingredients, except for the marshmallows, until you have a dough.
3. Press the dough evenly on top of the graham crackers and bake for about 10 min.
4. Remove from oven and top with the marshmallows. Add optional crushed graham crackers on top too. Return to oven for about 3 minutes until the marshmallows start to grow in size.
5. Broil for about 1 minute to brown the tops of the marshmallows. Let cool before slicing and enjoying!