Vegan & Gluten-free Strawberry Oat Cookies

These strawberry oat cookies make for the perfect healthy breakfast or snack! They're made with simple ingredients that are gluten-free, vegan, dairy-free, and only sweetened with applesauce. They are nutritious and absolutely delicious!

Ingredients

Here are the ingredients you'll need:

• strawberries
• unsweetened applesauce
• vanilla
• nut or seed butter
• gluten-free oats
• nondairy chocolate chips

See recipe card for quantities.

Storage

Store at room temp. or in the fridge for up to 1 week.

Vegan & Gluten-free Strawberry Oat Cookies

These strawberry oat cookies are nutritious, vegan, gluten-free, dairy-free, refined sugar free, and so so tasty!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Servings: 12 cookies

Course: Breakfast, cookie, Snack

Ingredients Method

Ingredients

  

• 2 cup gluten-free oats
• ½ cup unsweetened applesauce
• 1 teaspoon vanilla extract
• ½ cup nut or seed butter I used almond butter!
• ¼ cup chopped strawberries
• ¼ cup nondairy chocolate chips

Method

 

1. Preheat oven to 350°F and line a baking sheet with parchment paper. In a bowl, mix the applesauce, vanilla, and nut butter until smooth.
2. Mix in the oats. Fold in the strawberries and chocolate chips. Scoop into about 12 cookies and lightly flatten.
3. Bake for about 15-16 min. Let cool and enjoy!